Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Applied Microbiology |
Volume | 115 |
Issue number | 1 |
Pages (from-to) | 133-146 |
Number of pages | 14 |
ISSN | 1364-5072 |
DOIs | |
Publication status | Published - 2013 |
ID: 46452245