Application of fluorescence spectroscopy in the evaluation of light-induced oxidation in cheese

Research output: Contribution to journalJournal articleResearchpeer-review

  • Charlotte Møller Andersen
  • Mette Vishart
  • Vibeke Kistrup Holm
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Issue number26
Pages (from-to)9985-9992
Number of pages8
Publication statusPublished - 2005

    Research areas

  • Former LIFE faculty - fluorescence spectroscopy, semihard cheese, light-induced oxidation, chemometrics

ID: 7996657