Antioxidant active packaging for chicken meat processed by high pressure treatment

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageDanish
JournalFood Chemistry
Volume129
Issue number4
Pages (from-to)1406-1412
Number of pages7
ISSN0308-8146
DOIs
Publication statusPublished - 2011

ID: 35341134