Standard
alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent. / Fuentes-Lemus, E.; Silva, E.; Leinisch, F.; Dorta, E.; Lorentzen, L. G.; Davies, M. J.; Lopez-Alarcon, C.
In:
Food Chemistry, Vol. 256, 01.08.2018, p. 119-128.
Research output: Contribution to journal › Journal article › peer-review
Harvard
Fuentes-Lemus, E, Silva, E, Leinisch, F, Dorta, E
, Lorentzen, LG, Davies, MJ & Lopez-Alarcon, C 2018, '
alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent',
Food Chemistry, vol. 256, pp. 119-128.
https://doi.org/10.1016/j.foodchem.2018.02.090
APA
Fuentes-Lemus, E., Silva, E., Leinisch, F., Dorta, E.
, Lorentzen, L. G., Davies, M. J., & Lopez-Alarcon, C. (2018).
alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent.
Food Chemistry,
256, 119-128.
https://doi.org/10.1016/j.foodchem.2018.02.090
Vancouver
Fuentes-Lemus E, Silva E, Leinisch F, Dorta E
, Lorentzen LG, Davies MJ et al.
alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent.
Food Chemistry. 2018 Aug 1;256:119-128.
https://doi.org/10.1016/j.foodchem.2018.02.090
Author
Fuentes-Lemus, E. ; Silva, E. ; Leinisch, F. ; Dorta, E. ; Lorentzen, L. G. ; Davies, M. J. ; Lopez-Alarcon, C. / alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent. In: Food Chemistry. 2018 ; Vol. 256. pp. 119-128.
Bibtex
@article{bc03c3d814594a81bd86cc68efa87ca7,
title = "alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent",
keywords = "Caseins, Riboflavin, Photosensitization, Photooxidation, Tyrosine, Tryptophan, Di-tyrosine, Di-tryptophan, Protein crosslinking",
author = "E. Fuentes-Lemus and E. Silva and F. Leinisch and E. Dorta and Lorentzen, {L. G.} and Davies, {M. J.} and C. Lopez-Alarcon",
year = "2018",
month = aug,
day = "1",
doi = "10.1016/j.foodchem.2018.02.090",
language = "English",
volume = "256",
pages = "119--128",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent
AU - Fuentes-Lemus, E.
AU - Silva, E.
AU - Leinisch, F.
AU - Dorta, E.
AU - Lorentzen, L. G.
AU - Davies, M. J.
AU - Lopez-Alarcon, C.
PY - 2018/8/1
Y1 - 2018/8/1
KW - Caseins
KW - Riboflavin
KW - Photosensitization
KW - Photooxidation
KW - Tyrosine
KW - Tryptophan
KW - Di-tyrosine
KW - Di-tryptophan
KW - Protein crosslinking
U2 - 10.1016/j.foodchem.2018.02.090
DO - 10.1016/j.foodchem.2018.02.090
M3 - Journal article
C2 - 29606427
VL - 256
SP - 119
EP - 128
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -