A trans European Union difference in the decline in trans fatty acids in popular foods: a market basket investigation

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Standard

A trans European Union difference in the decline in trans fatty acids in popular foods : a market basket investigation. / Stender, Steen; Astrup, Arne; Dyerberg, Jørn.

In: B M J Open, Vol. 2, No. 5, 2012, p. e000859.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Stender, S, Astrup, A & Dyerberg, J 2012, 'A trans European Union difference in the decline in trans fatty acids in popular foods: a market basket investigation', B M J Open, vol. 2, no. 5, pp. e000859. https://doi.org/10.1136/bmjopen-2012-000859

APA

Stender, S., Astrup, A., & Dyerberg, J. (2012). A trans European Union difference in the decline in trans fatty acids in popular foods: a market basket investigation. B M J Open, 2(5), e000859. https://doi.org/10.1136/bmjopen-2012-000859

Vancouver

Stender S, Astrup A, Dyerberg J. A trans European Union difference in the decline in trans fatty acids in popular foods: a market basket investigation. B M J Open. 2012;2(5):e000859. https://doi.org/10.1136/bmjopen-2012-000859

Author

Stender, Steen ; Astrup, Arne ; Dyerberg, Jørn. / A trans European Union difference in the decline in trans fatty acids in popular foods : a market basket investigation. In: B M J Open. 2012 ; Vol. 2, No. 5. pp. e000859.

Bibtex

@article{09cc45cfffbc4670aaf7887ad6801117,
title = "A trans European Union difference in the decline in trans fatty acids in popular foods: a market basket investigation",
abstract = "To minimise the intake of industrial trans fatty acids (I-TFA) some countries have introduced labelling, while others have introduced legislative limits on the content of I-TFA in food. However, most countries still rely on food producers to voluntarily reduce the I-TFA content in food. The objective of the present study was to investigate the efficiency of these strategies in the EU.",
author = "Steen Stender and Arne Astrup and J{\o}rn Dyerberg",
note = "IHE 2012 013",
year = "2012",
doi = "10.1136/bmjopen-2012-000859",
language = "English",
volume = "2",
pages = "e000859",
journal = "BMJ Open",
issn = "2044-6055",
publisher = "BMJ Publishing Group",
number = "5",

}

RIS

TY - JOUR

T1 - A trans European Union difference in the decline in trans fatty acids in popular foods

T2 - a market basket investigation

AU - Stender, Steen

AU - Astrup, Arne

AU - Dyerberg, Jørn

N1 - IHE 2012 013

PY - 2012

Y1 - 2012

N2 - To minimise the intake of industrial trans fatty acids (I-TFA) some countries have introduced labelling, while others have introduced legislative limits on the content of I-TFA in food. However, most countries still rely on food producers to voluntarily reduce the I-TFA content in food. The objective of the present study was to investigate the efficiency of these strategies in the EU.

AB - To minimise the intake of industrial trans fatty acids (I-TFA) some countries have introduced labelling, while others have introduced legislative limits on the content of I-TFA in food. However, most countries still rely on food producers to voluntarily reduce the I-TFA content in food. The objective of the present study was to investigate the efficiency of these strategies in the EU.

U2 - 10.1136/bmjopen-2012-000859

DO - 10.1136/bmjopen-2012-000859

M3 - Journal article

C2 - 22986123

VL - 2

SP - e000859

JO - BMJ Open

JF - BMJ Open

SN - 2044-6055

IS - 5

ER -

ID: 40837929