A trans European Union difference in the decline in trans fatty acids in popular foods: a market basket investigation
Research output: Contribution to journal › Journal article › Research › peer-review
To minimise the intake of industrial trans fatty acids (I-TFA) some countries have introduced labelling, while others have introduced legislative limits on the content of I-TFA in food. However, most countries still rely on food producers to voluntarily reduce the I-TFA content in food. The objective of the present study was to investigate the efficiency of these strategies in the EU.
|Journal||B M J Open|
|Number of pages||9|
|Publication status||Published - 2012|