A proposed potential role for increasing atmospheric CO2 as a promoter of weight gain and obesity

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A proposed potential role for increasing atmospheric CO2 as a promoter of weight gain and obesity. / Hersoug, Lars-Georg; Sjödin, Anders Mikael; Astrup, A.

In: Nutrition and Diabetes, Vol. 2, e31, 2012.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Hersoug, L-G, Sjödin, AM & Astrup, A 2012, 'A proposed potential role for increasing atmospheric CO2 as a promoter of weight gain and obesity', Nutrition and Diabetes, vol. 2, e31. https://doi.org/10.1038/nutd.2012.2

APA

Hersoug, L-G., Sjödin, A. M., & Astrup, A. (2012). A proposed potential role for increasing atmospheric CO2 as a promoter of weight gain and obesity. Nutrition and Diabetes, 2, [e31]. https://doi.org/10.1038/nutd.2012.2

Vancouver

Hersoug L-G, Sjödin AM, Astrup A. A proposed potential role for increasing atmospheric CO2 as a promoter of weight gain and obesity. Nutrition and Diabetes. 2012;2. e31. https://doi.org/10.1038/nutd.2012.2

Author

Hersoug, Lars-Georg ; Sjödin, Anders Mikael ; Astrup, A. / A proposed potential role for increasing atmospheric CO2 as a promoter of weight gain and obesity. In: Nutrition and Diabetes. 2012 ; Vol. 2.

Bibtex

@article{525375572ce546b790b8fc6cd1cc9838,

title = "A proposed potential role for increasing atmospheric CO2 as a promoter of weight gain and obesity",

abstract = "Human obesity has evolved into a global epidemic. Interestingly, a similar trend has been observed in many animal species, although diet composition, food availability and physical activity have essentially remained unchanged. This suggests a common factor-potentially an environmental factor affecting all species. Coinciding with the increase in obesity, atmospheric CO2 concentration has increased more than 40%. Furthermore, in modern societies, we spend more time indoors, where CO2 often reaches even higher concentrations. Increased CO2 concentration in inhaled air decreases the pH of blood, which in turn spills over to cerebrospinal fluids. Nerve cells in the hypothalamus that regulate appetite and wakefulness have been shown to be extremely sensitive to pH, doubling their activity if pH decreases by 0.1 units. We hypothesize that an increased acidic load from atmospheric CO2 may potentially lead to increased appetite and energy intake, and decreased energy expenditure, and thereby contribute to the current obesity epidemic.",

author = "Lars-Georg Hersoug and Sj{\"o}din, {Anders Mikael} and A Astrup",

year = "2012",

doi = "10.1038/nutd.2012.2",

language = "English",

volume = "2",

journal = "Nutrition and Diabetes",

issn = "2044-4052",

publisher = "nature publishing group",

}

RIS

TY - JOUR

T1 - A proposed potential role for increasing atmospheric CO2 as a promoter of weight gain and obesity

AU - Hersoug, Lars-Georg

AU - Sjödin, Anders Mikael

AU - Astrup, A

PY - 2012

Y1 - 2012

N2 - Human obesity has evolved into a global epidemic. Interestingly, a similar trend has been observed in many animal species, although diet composition, food availability and physical activity have essentially remained unchanged. This suggests a common factor-potentially an environmental factor affecting all species. Coinciding with the increase in obesity, atmospheric CO2 concentration has increased more than 40%. Furthermore, in modern societies, we spend more time indoors, where CO2 often reaches even higher concentrations. Increased CO2 concentration in inhaled air decreases the pH of blood, which in turn spills over to cerebrospinal fluids. Nerve cells in the hypothalamus that regulate appetite and wakefulness have been shown to be extremely sensitive to pH, doubling their activity if pH decreases by 0.1 units. We hypothesize that an increased acidic load from atmospheric CO2 may potentially lead to increased appetite and energy intake, and decreased energy expenditure, and thereby contribute to the current obesity epidemic.

AB - Human obesity has evolved into a global epidemic. Interestingly, a similar trend has been observed in many animal species, although diet composition, food availability and physical activity have essentially remained unchanged. This suggests a common factor-potentially an environmental factor affecting all species. Coinciding with the increase in obesity, atmospheric CO2 concentration has increased more than 40%. Furthermore, in modern societies, we spend more time indoors, where CO2 often reaches even higher concentrations. Increased CO2 concentration in inhaled air decreases the pH of blood, which in turn spills over to cerebrospinal fluids. Nerve cells in the hypothalamus that regulate appetite and wakefulness have been shown to be extremely sensitive to pH, doubling their activity if pH decreases by 0.1 units. We hypothesize that an increased acidic load from atmospheric CO2 may potentially lead to increased appetite and energy intake, and decreased energy expenditure, and thereby contribute to the current obesity epidemic.

U2 - 10.1038/nutd.2012.2

DO - 10.1038/nutd.2012.2

M3 - Journal article

C2 - 23449530

VL - 2

JO - Nutrition and Diabetes

JF - Nutrition and Diabetes

SN - 2044-4052

M1 - e31

ER -

ID: 45422296