Standard
A high oat-bran intake does not impair zinc absorption in humans when added to a low-fiber animal protein-based diet. / Sandström, B.; Bügel, S.; McGaw, B. A.; Price, J.; Reid, M. D.
In:
Journal of Nutrition, Vol. 130, 2000, p. 594-599.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Sandström, B, Bügel, S, McGaw, BA, Price, J & Reid, MD 2000, 'A high oat-bran intake does not impair zinc absorption in humans when added to a low-fiber animal protein-based diet', Journal of Nutrition, vol. 130, pp. 594-599.
APA
Sandström, B., Bügel, S., McGaw, B. A., Price, J., & Reid, M. D. (2000). A high oat-bran intake does not impair zinc absorption in humans when added to a low-fiber animal protein-based diet. Journal of Nutrition, 130, 594-599.
Vancouver
Sandström B, Bügel S, McGaw BA, Price J, Reid MD. A high oat-bran intake does not impair zinc absorption in humans when added to a low-fiber animal protein-based diet. Journal of Nutrition. 2000;130:594-599.
Author
Sandström, B. ; Bügel, S. ; McGaw, B. A. ; Price, J. ; Reid, M. D. / A high oat-bran intake does not impair zinc absorption in humans when added to a low-fiber animal protein-based diet. In: Journal of Nutrition. 2000 ; Vol. 130. pp. 594-599.
Bibtex
@article{b595fbb0a1b911ddb6ae000ea68e967b,
title = "A high oat-bran intake does not impair zinc absorption in humans when added to a low-fiber animal protein-based diet",
author = "B. Sandstr{\"o}m and S. B{\"u}gel and McGaw, {B. A.} and J. Price and Reid, {M. D.}",
note = "Ukendte organisationer '\'Forskningsinstitut for Human Ern{\ae}ring\''",
year = "2000",
language = "English",
volume = "130",
pages = "594--599",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "American Society for Nutrition",
}
RIS
TY - JOUR
T1 - A high oat-bran intake does not impair zinc absorption in humans when added to a low-fiber animal protein-based diet
AU - Sandström, B.
AU - Bügel, S.
AU - McGaw, B. A.
AU - Price, J.
AU - Reid, M. D.
N1 - Ukendte organisationer '\'Forskningsinstitut for Human Ernæring\''
PY - 2000
Y1 - 2000
M3 - Journal article
VL - 130
SP - 594
EP - 599
JO - Journal of Nutrition
JF - Journal of Nutrition
SN - 0022-3166
ER -
