Yeasts

Research output: Chapter in Book/Report/Conference proceedingBook chapter

Original languageEnglish
Title of host publicationHandbook of indigenous foods involving alkaline fermentation
EditorsPrabir K. Sarkar, M.J. Robert Nout
Number of pages16
PublisherCRC Press
Publication date2014
Pages279-294
Chapter4.3
ISBN (Print)978-1-4665-6529-6
Publication statusPublished - 2014
SeriesFermented Foods and Beverages Series

ID: 120344506