Wholemeal wheat bread and pasta - effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

Research output: Contribution to journalConference abstract in journalResearch

Standard

Wholemeal wheat bread and pasta - effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults. / Kristensen, Mette; Jensen, Morten Møller Georg; Riboldi, G.; Petronio, M.; Bügel, Susanne Gjedsted; Toubro, S.; Tetens, I.; Astrup, Arne.

In: Obesity Facts, No. suppl. 2, 2009, p. 205-206.

Research output: Contribution to journalConference abstract in journalResearch

Harvard

Kristensen, M, Jensen, MMG, Riboldi, G, Petronio, M, Bügel, SG, Toubro, S, Tetens, I & Astrup, A 2009, 'Wholemeal wheat bread and pasta - effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults', Obesity Facts, no. suppl. 2, pp. 205-206.

APA

Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, S. G., Toubro, S., ... Astrup, A. (2009). Wholemeal wheat bread and pasta - effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults. Obesity Facts, (suppl. 2), 205-206.

Vancouver

Kristensen M, Jensen MMG, Riboldi G, Petronio M, Bügel SG, Toubro S et al. Wholemeal wheat bread and pasta - effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults. Obesity Facts. 2009;(suppl. 2):205-206.

Author

Kristensen, Mette ; Jensen, Morten Møller Georg ; Riboldi, G. ; Petronio, M. ; Bügel, Susanne Gjedsted ; Toubro, S. ; Tetens, I. ; Astrup, Arne. / Wholemeal wheat bread and pasta - effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults. In: Obesity Facts. 2009 ; No. suppl. 2. pp. 205-206.

Bibtex

@article{a7678c0055bb11de87b8000ea68e967b,
title = "Wholemeal wheat bread and pasta - effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults",
author = "Mette Kristensen and Jensen, {Morten M{\o}ller Georg} and G. Riboldi and M. Petronio and B{\"u}gel, {Susanne Gjedsted} and S. Toubro and I. Tetens and Arne Astrup",
note = "Udgivelsesdato: May Volumne: 2; null ; Conference date: 06-05-2009 Through 09-05-2009",
year = "2009",
language = "English",
pages = "205--206",
journal = "Obesity Facts",
issn = "1662-4025",
publisher = "S Karger AG",
number = "suppl. 2",

}

RIS

TY - ABST

T1 - Wholemeal wheat bread and pasta - effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

AU - Kristensen, Mette

AU - Jensen, Morten Møller Georg

AU - Riboldi, G.

AU - Petronio, M.

AU - Bügel, Susanne Gjedsted

AU - Toubro, S.

AU - Tetens, I.

AU - Astrup, Arne

N1 - Conference code: 17

PY - 2009

Y1 - 2009

M3 - Conference abstract in journal

SP - 205

EP - 206

JO - Obesity Facts

JF - Obesity Facts

SN - 1662-4025

IS - suppl. 2

Y2 - 6 May 2009 through 9 May 2009

ER -

ID: 12624566