Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults. / Kristensen, Mette; Jensen, Morten Møller Georg; Riboldi, Giancarlo; Petronio, Michela; Bügel, Susanne Gjedsted; Toubro, Søren; Tetens, Inge; Astrup, Arne.

In: Appetite, Vol. 54, No. 1, 2010, p. 163-169.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Kristensen, M, Jensen, MMG, Riboldi, G, Petronio, M, Bügel, SG, Toubro, S, Tetens, I & Astrup, A 2010, 'Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults', Appetite, vol. 54, no. 1, pp. 163-169. https://doi.org/10.1016/j.appet.2009.10.003

APA

Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, S. G., Toubro, S., ... Astrup, A. (2010). Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults. Appetite, 54(1), 163-169. https://doi.org/10.1016/j.appet.2009.10.003

Vancouver

Kristensen M, Jensen MMG, Riboldi G, Petronio M, Bügel SG, Toubro S et al. Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults. Appetite. 2010;54(1):163-169. https://doi.org/10.1016/j.appet.2009.10.003

Author

Kristensen, Mette ; Jensen, Morten Møller Georg ; Riboldi, Giancarlo ; Petronio, Michela ; Bügel, Susanne Gjedsted ; Toubro, Søren ; Tetens, Inge ; Astrup, Arne. / Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults. In: Appetite. 2010 ; Vol. 54, No. 1. pp. 163-169.

Bibtex

@article{a2fca040cdea11dea1f3000ea68e967b,
title = "Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults",
author = "Mette Kristensen and Jensen, {Morten M{\o}ller Georg} and Giancarlo Riboldi and Michela Petronio and B{\"u}gel, {Susanne Gjedsted} and S{\o}ren Toubro and Inge Tetens and Arne Astrup",
year = "2010",
doi = "10.1016/j.appet.2009.10.003",
language = "English",
volume = "54",
pages = "163--169",
journal = "Appetite",
issn = "0195-6663",
publisher = "Elsevier",
number = "1",

}

RIS

TY - JOUR

T1 - Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

AU - Kristensen, Mette

AU - Jensen, Morten Møller Georg

AU - Riboldi, Giancarlo

AU - Petronio, Michela

AU - Bügel, Susanne Gjedsted

AU - Toubro, Søren

AU - Tetens, Inge

AU - Astrup, Arne

PY - 2010

Y1 - 2010

U2 - 10.1016/j.appet.2009.10.003

DO - 10.1016/j.appet.2009.10.003

M3 - Journal article

C2 - 19837118

VL - 54

SP - 163

EP - 169

JO - Appetite

JF - Appetite

SN - 0195-6663

IS - 1

ER -

ID: 15711108