Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

Research output: Contribution to journalJournal articlepeer-review

Standard

Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults. / Kristensen, Mette; Jensen, Morten Møller Georg; Riboldi, Giancarlo; Petronio, Michela; Bügel, Susanne Gjedsted; Toubro, Søren; Tetens, Inge; Astrup, Arne.

In: Appetite, Vol. 54, No. 1, 2010, p. 163-169.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Kristensen, M, Jensen, MMG, Riboldi, G, Petronio, M, Bügel, SG, Toubro, S, Tetens, I & Astrup, A 2010, 'Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults', Appetite, vol. 54, no. 1, pp. 163-169. https://doi.org/10.1016/j.appet.2009.10.003

APA

Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, S. G., Toubro, S., Tetens, I., & Astrup, A. (2010). Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults. Appetite, 54(1), 163-169. https://doi.org/10.1016/j.appet.2009.10.003

Vancouver

Kristensen M, Jensen MMG, Riboldi G, Petronio M, Bügel SG, Toubro S et al. Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults. Appetite. 2010;54(1):163-169. https://doi.org/10.1016/j.appet.2009.10.003

Author

Kristensen, Mette ; Jensen, Morten Møller Georg ; Riboldi, Giancarlo ; Petronio, Michela ; Bügel, Susanne Gjedsted ; Toubro, Søren ; Tetens, Inge ; Astrup, Arne. / Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults. In: Appetite. 2010 ; Vol. 54, No. 1. pp. 163-169.

Bibtex

@article{a2fca040cdea11dea1f3000ea68e967b,
title = "Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults",
author = "Mette Kristensen and Jensen, {Morten M{\o}ller Georg} and Giancarlo Riboldi and Michela Petronio and B{\"u}gel, {Susanne Gjedsted} and S{\o}ren Toubro and Inge Tetens and Arne Astrup",
year = "2010",
doi = "10.1016/j.appet.2009.10.003",
language = "English",
volume = "54",
pages = "163--169",
journal = "Appetite",
issn = "0195-6663",
publisher = "Elsevier",
number = "1",

}

RIS

TY - JOUR

T1 - Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

AU - Kristensen, Mette

AU - Jensen, Morten Møller Georg

AU - Riboldi, Giancarlo

AU - Petronio, Michela

AU - Bügel, Susanne Gjedsted

AU - Toubro, Søren

AU - Tetens, Inge

AU - Astrup, Arne

PY - 2010

Y1 - 2010

U2 - 10.1016/j.appet.2009.10.003

DO - 10.1016/j.appet.2009.10.003

M3 - Journal article

C2 - 19837118

VL - 54

SP - 163

EP - 169

JO - Appetite

JF - Appetite

SN - 0195-6663

IS - 1

ER -

ID: 15711108