Weight loss produced by gastric bypass surgery: more gut feelings hit the brain
Research output: Contribution to journal › Editorial › Research
Standard
Weight loss produced by gastric bypass surgery : more gut feelings hit the brain. / Astrup, Arne.
In: American Journal of Clinical Nutrition, Vol. 96, No. 3, 2012, p. 457-458.Research output: Contribution to journal › Editorial › Research
Harvard
Astrup, A 2012, 'Weight loss produced by gastric bypass surgery: more gut feelings hit the brain', American Journal of Clinical Nutrition, vol. 96, no. 3, pp. 457-458. https://doi.org/10.3945/ajcn.112.045179
APA
Astrup, A. (2012). Weight loss produced by gastric bypass surgery: more gut feelings hit the brain. American Journal of Clinical Nutrition, 96(3), 457-458. https://doi.org/10.3945/ajcn.112.045179
Vancouver
Astrup A. Weight loss produced by gastric bypass surgery: more gut feelings hit the brain. American Journal of Clinical Nutrition. 2012;96(3):457-458. https://doi.org/10.3945/ajcn.112.045179
Author
Bibtex
@article{4a6d5e1195ff4d6ebebc34ce95bd5c7d,
title = "Weight loss produced by gastric bypass surgery: more gut feelings hit the brain",
author = "Arne Astrup",
note = "IHE 2012 020",
year = "2012",
doi = "10.3945/ajcn.112.045179",
language = "English",
volume = "96",
pages = "457--458",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "3",
}
RIS
TY - JOUR
T1 - Weight loss produced by gastric bypass surgery
T2 - more gut feelings hit the brain
AU - Astrup, Arne
N1 - IHE 2012 020
PY - 2012
Y1 - 2012
U2 - 10.3945/ajcn.112.045179
DO - 10.3945/ajcn.112.045179
M3 - Editorial
C2 - 22875712
VL - 96
SP - 457
EP - 458
JO - American Journal of Clinical Nutrition
JF - American Journal of Clinical Nutrition
SN - 0002-9165
IS - 3
ER -
ID: 40595525