Virus survival in slurry

Virus survival in slurry: analysis of the stability of foot-and-mouth disease, classical swine fever, bovine viral diarrhoea and swine influenza viruses

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Virus survival in slurry : analysis of the stability of foot-and-mouth disease, classical swine fever, bovine viral diarrhoea and swine influenza viruses. / Bøtner, Anette; Belsham, Graham J.

In: Veterinary Microbiology, Vol. 157, No. 1-2, 25.05.2012, p. 41-9.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Bøtner, A & Belsham, GJ 2012, 'Virus survival in slurry: analysis of the stability of foot-and-mouth disease, classical swine fever, bovine viral diarrhoea and swine influenza viruses', Veterinary Microbiology, vol. 157, no. 1-2, pp. 41-9. https://doi.org/10.1016/j.vetmic.2011.12.010

APA

Bøtner, A., & Belsham, G. J. (2012). Virus survival in slurry: analysis of the stability of foot-and-mouth disease, classical swine fever, bovine viral diarrhoea and swine influenza viruses. Veterinary Microbiology, 157(1-2), 41-9. https://doi.org/10.1016/j.vetmic.2011.12.010

Vancouver

Bøtner A, Belsham GJ. Virus survival in slurry: analysis of the stability of foot-and-mouth disease, classical swine fever, bovine viral diarrhoea and swine influenza viruses. Veterinary Microbiology. 2012 May 25;157(1-2):41-9. https://doi.org/10.1016/j.vetmic.2011.12.010

Author

Bøtner, Anette ; Belsham, Graham J. / Virus survival in slurry : analysis of the stability of foot-and-mouth disease, classical swine fever, bovine viral diarrhoea and swine influenza viruses. In: Veterinary Microbiology. 2012 ; Vol. 157, No. 1-2. pp. 41-9.

Bibtex

@article{2f7e2b00be4f4e579051b1b2f035543c,

title = "Virus survival in slurry: analysis of the stability of foot-and-mouth disease, classical swine fever, bovine viral diarrhoea and swine influenza viruses",

abstract = "Farm slurry can be highly contaminated with viral pathogens. The survival of these pathogens within slurry is important since this material is often distributed onto farm land either directly or after heat treatment. There is clearly some risk of spreading pathogens in the early stages of an outbreak of disease before it has been recognized. The survival of foot-and-mouth disease virus, classical swine fever virus, bovine viral diarrhoea virus and swine influenza virus, which belong to three different RNA virus families plus porcine parvovirus (a DNA virus) was examined under controlled conditions. For each RNA virus, the virus survival in farm slurry under anaerobic conditions was short (generally ≤ 1 h) when heated (to 55°C) but each of these viruses could retain infectivity at cool temperatures (5°C) for many weeks. The porcine parvovirus survived considerably longer than each of the RNA viruses under all conditions tested. The implications for disease spread are discussed.",

keywords = "Animals, Cattle, Classical Swine Fever Virus/physiology, Cold Temperature, Culture Media, Diarrhea Viruses, Bovine Viral/physiology, Foot-and-Mouth Disease Virus/physiology, Hot Temperature, Influenza A Virus, H1N1 Subtype/physiology, Manure/virology, Parvovirus, Porcine/physiology, Swine, Virus Inactivation",

author = "Anette B{\o}tner and Belsham, {Graham J}",

year = "2012",

month = may,

day = "25",

doi = "10.1016/j.vetmic.2011.12.010",

language = "English",

volume = "157",

pages = "41--9",

journal = "Veterinary Microbiology",

issn = "0378-1135",

publisher = "Elsevier",

number = "1-2",

}

RIS

TY - JOUR

T1 - Virus survival in slurry

T2 - analysis of the stability of foot-and-mouth disease, classical swine fever, bovine viral diarrhoea and swine influenza viruses

AU - Bøtner, Anette

AU - Belsham, Graham J

PY - 2012/5/25

Y1 - 2012/5/25

N2 - Farm slurry can be highly contaminated with viral pathogens. The survival of these pathogens within slurry is important since this material is often distributed onto farm land either directly or after heat treatment. There is clearly some risk of spreading pathogens in the early stages of an outbreak of disease before it has been recognized. The survival of foot-and-mouth disease virus, classical swine fever virus, bovine viral diarrhoea virus and swine influenza virus, which belong to three different RNA virus families plus porcine parvovirus (a DNA virus) was examined under controlled conditions. For each RNA virus, the virus survival in farm slurry under anaerobic conditions was short (generally ≤ 1 h) when heated (to 55°C) but each of these viruses could retain infectivity at cool temperatures (5°C) for many weeks. The porcine parvovirus survived considerably longer than each of the RNA viruses under all conditions tested. The implications for disease spread are discussed.

AB - Farm slurry can be highly contaminated with viral pathogens. The survival of these pathogens within slurry is important since this material is often distributed onto farm land either directly or after heat treatment. There is clearly some risk of spreading pathogens in the early stages of an outbreak of disease before it has been recognized. The survival of foot-and-mouth disease virus, classical swine fever virus, bovine viral diarrhoea virus and swine influenza virus, which belong to three different RNA virus families plus porcine parvovirus (a DNA virus) was examined under controlled conditions. For each RNA virus, the virus survival in farm slurry under anaerobic conditions was short (generally ≤ 1 h) when heated (to 55°C) but each of these viruses could retain infectivity at cool temperatures (5°C) for many weeks. The porcine parvovirus survived considerably longer than each of the RNA viruses under all conditions tested. The implications for disease spread are discussed.

KW - Animals

KW - Cattle

KW - Classical Swine Fever Virus/physiology

KW - Cold Temperature

KW - Culture Media

KW - Diarrhea Viruses, Bovine Viral/physiology

KW - Foot-and-Mouth Disease Virus/physiology

KW - Hot Temperature

KW - Influenza A Virus, H1N1 Subtype/physiology

KW - Manure/virology

KW - Parvovirus, Porcine/physiology

KW - Swine

KW - Virus Inactivation

U2 - 10.1016/j.vetmic.2011.12.010

DO - 10.1016/j.vetmic.2011.12.010

M3 - Journal article

C2 - 22226541

VL - 157

SP - 41

EP - 49

JO - Veterinary Microbiology

JF - Veterinary Microbiology

SN - 0378-1135

IS - 1-2

ER -

ID: 257917204