Valorization of Lagrein grape pomace as a source of phenolic compounds: analysis of the contents of anthocyanins, flavanols and antioxidant activity
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | European Food Research and Technology |
| Volume | 243 |
| Issue number | 12 |
| Pages (from-to) | 2211-2224 |
| ISSN | 1438-2377 |
| DOIs | |
| Publication status | Published - 2017 |
| Externally published | Yes |
- Anthocyanins, Flavan-3-ols, Proanthocyanidins, Grape seed, UHPLC-MS/MS, Grape marc
Research areas
ID: 229101883