Using fractal image analysis to characterize microstructure of low-fat stirred yoghurt manufactured with microparticulated whey protein
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Journal of Food Engineering |
Volume | 109 |
Issue number | 4 |
Pages (from-to) | 721-729 |
Number of pages | 9 |
ISSN | 0260-8774 |
DOIs | |
Publication status | Published - 2012 |
ID: 38043083