Using fractal image analysis to characterize microstructure of low-fat stirred yoghurt manufactured with microparticulated whey protein

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Using fractal image analysis to characterize microstructure of low-fat stirred yoghurt manufactured with microparticulated whey protein. / Celigueta Torres, Isabel; Amigo Rubio, Jose Manuel; Ipsen, Richard.

In: Journal of Food Engineering, Vol. 109, No. 4, 2012, p. 721-729.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Celigueta Torres, I, Amigo Rubio, JM & Ipsen, R 2012, 'Using fractal image analysis to characterize microstructure of low-fat stirred yoghurt manufactured with microparticulated whey protein', Journal of Food Engineering, vol. 109, no. 4, pp. 721-729. https://doi.org/10.1016/j.jfoodeng.2011.11.016

APA

Celigueta Torres, I., Amigo Rubio, J. M., & Ipsen, R. (2012). Using fractal image analysis to characterize microstructure of low-fat stirred yoghurt manufactured with microparticulated whey protein. Journal of Food Engineering, 109(4), 721-729. https://doi.org/10.1016/j.jfoodeng.2011.11.016

Vancouver

Celigueta Torres I, Amigo Rubio JM, Ipsen R. Using fractal image analysis to characterize microstructure of low-fat stirred yoghurt manufactured with microparticulated whey protein. Journal of Food Engineering. 2012;109(4):721-729. https://doi.org/10.1016/j.jfoodeng.2011.11.016

Author

Celigueta Torres, Isabel ; Amigo Rubio, Jose Manuel ; Ipsen, Richard. / Using fractal image analysis to characterize microstructure of low-fat stirred yoghurt manufactured with microparticulated whey protein. In: Journal of Food Engineering. 2012 ; Vol. 109, No. 4. pp. 721-729.

Bibtex

@article{f04e236d1a6e4525bb7661968f8b24cd,
title = "Using fractal image analysis to characterize microstructure of low-fat stirred yoghurt manufactured with microparticulated whey protein",
author = "{Celigueta Torres}, Isabel and {Amigo Rubio}, {Jose Manuel} and Richard Ipsen",
year = "2012",
doi = "10.1016/j.jfoodeng.2011.11.016",
language = "English",
volume = "109",
pages = "721--729",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier",
number = "4",

}

RIS

TY - JOUR

T1 - Using fractal image analysis to characterize microstructure of low-fat stirred yoghurt manufactured with microparticulated whey protein

AU - Celigueta Torres, Isabel

AU - Amigo Rubio, Jose Manuel

AU - Ipsen, Richard

PY - 2012

Y1 - 2012

U2 - 10.1016/j.jfoodeng.2011.11.016

DO - 10.1016/j.jfoodeng.2011.11.016

M3 - Journal article

VL - 109

SP - 721

EP - 729

JO - Journal of Food Engineering

JF - Journal of Food Engineering

SN - 0260-8774

IS - 4

ER -

ID: 38043083