Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough
Research output: Contribution to conference › Paper › Research
Standard
Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough. / Hayford, A. E.; Jespersen, L.
1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra.Research output: Contribution to conference › Paper › Research
Harvard
Hayford, AE & Jespersen, L 1996, 'Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough', Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, 29/11/2010.
APA
Hayford, A. E., & Jespersen, L. (1996). Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra.
Vancouver
Hayford AE, Jespersen L. Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough. 1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra.
Author
Bibtex
@conference{0f47e540a1b711ddb6ae000ea68e967b,
title = "Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough",
author = "Hayford, {A. E.} and L. Jespersen",
note = "Kode for bibliotekets beholdning: 'ikke modtaget'; null ; Conference date: 29-11-2010",
year = "1996",
language = "English",
}
RIS
TY - CONF
T1 - Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough
AU - Hayford, A. E.
AU - Jespersen, L.
N1 - Kode for bibliotekets beholdning: 'ikke modtaget'
PY - 1996
Y1 - 1996
M3 - Paper
Y2 - 29 November 2010
ER -
ID: 7714284