Umami potential of Nordic squid (Loligo forbesii)

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Umami potential of Nordic squid (Loligo forbesii). / Schmidt, Charlotte Vinther; Poojary, Mahesha Manjunatha; Mouritsen, Ole G.; Olsen, Karsten.

In: International Journal of Gastronomy and Food Science, Vol. 22, 100275, 2020.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Schmidt, CV, Poojary, MM, Mouritsen, OG & Olsen, K 2020, 'Umami potential of Nordic squid (Loligo forbesii)', International Journal of Gastronomy and Food Science, vol. 22, 100275. https://doi.org/10.1016/j.ijgfs.2020.100275

APA

Schmidt, C. V., Poojary, M. M., Mouritsen, O. G., & Olsen, K. (2020). Umami potential of Nordic squid (Loligo forbesii). International Journal of Gastronomy and Food Science, 22, [100275]. https://doi.org/10.1016/j.ijgfs.2020.100275

Vancouver

Schmidt CV, Poojary MM, Mouritsen OG, Olsen K. Umami potential of Nordic squid (Loligo forbesii). International Journal of Gastronomy and Food Science. 2020;22. 100275. https://doi.org/10.1016/j.ijgfs.2020.100275

Author

Schmidt, Charlotte Vinther ; Poojary, Mahesha Manjunatha ; Mouritsen, Ole G. ; Olsen, Karsten. / Umami potential of Nordic squid (Loligo forbesii). In: International Journal of Gastronomy and Food Science. 2020 ; Vol. 22.

Bibtex

@article{760e2f420dc3466c9ff4160a4694b393,
title = "Umami potential of Nordic squid (Loligo forbesii)",
author = "Schmidt, {Charlotte Vinther} and Poojary, {Mahesha Manjunatha} and Mouritsen, {Ole G.} and Karsten Olsen",
year = "2020",
doi = "10.1016/j.ijgfs.2020.100275",
language = "English",
volume = "22",
journal = "International Journal of Gastronomy and Food Science",
issn = "1878-450X",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Umami potential of Nordic squid (Loligo forbesii)

AU - Schmidt, Charlotte Vinther

AU - Poojary, Mahesha Manjunatha

AU - Mouritsen, Ole G.

AU - Olsen, Karsten

PY - 2020

Y1 - 2020

U2 - 10.1016/j.ijgfs.2020.100275

DO - 10.1016/j.ijgfs.2020.100275

M3 - Journal article

VL - 22

JO - International Journal of Gastronomy and Food Science

JF - International Journal of Gastronomy and Food Science

SN - 1878-450X

M1 - 100275

ER -

ID: 250914340