Top-academic dairy technology

Research output: Contribution to journalJournal articleCommunication

Standard

Top-academic dairy technology. / Ipsen, Richard.

In: Danish Dairy & Food Industry - Worldwide, No. 20, 2010, p. 10-11.

Research output: Contribution to journalJournal articleCommunication

Harvard

Ipsen, R 2010, 'Top-academic dairy technology', Danish Dairy & Food Industry - Worldwide, no. 20, pp. 10-11.

APA

Ipsen, R. (2010). Top-academic dairy technology. Danish Dairy & Food Industry - Worldwide, (20), 10-11.

Vancouver

Ipsen R. Top-academic dairy technology. Danish Dairy & Food Industry - Worldwide. 2010;(20):10-11.

Author

Ipsen, Richard. / Top-academic dairy technology. In: Danish Dairy & Food Industry - Worldwide. 2010 ; No. 20. pp. 10-11.

Bibtex

@article{3ccf6ca0dcf111dfb933000ea68e967b,
title = "Top-academic dairy technology",
author = "Richard Ipsen",
year = "2010",
language = "English",
pages = "10--11",
journal = "Danish Dairy & Food Industry - Worldwide",
issn = "0904-4310",
number = "20",

}

RIS

TY - JOUR

T1 - Top-academic dairy technology

AU - Ipsen, Richard

PY - 2010

Y1 - 2010

M3 - Journal article

SP - 10

EP - 11

JO - Danish Dairy & Food Industry - Worldwide

JF - Danish Dairy & Food Industry - Worldwide

SN - 0904-4310

IS - 20

ER -

ID: 22636256