Thermal gelation of whey protein revisited: a dialogue between LF-NMR and rheology
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
| Original language | English |
|---|---|
| Title of host publication | Food colloids 2008 : creating structure, delivering functionality; programme and abstracts |
| Number of pages | 1 |
| Publisher | University of Le Mans |
| Publication date | 2008 |
| Pages | PO36 |
| Publication status | Published - 2008 |
| Event | Food Colloids 2008 - Le Mans, France Duration: 6 Apr 2008 → 9 Apr 2008 |
Conference
| Conference | Food Colloids 2008 |
|---|---|
| Land | France |
| By | Le Mans |
| Periode | 06/04/2008 → 09/04/2008 |
ID: 33308166