Standard
The sensory and nutritional effects of spicy foods. / Reinbach, Helene Christine; Møller, Per; Flint, A.
Programme overview and registration brochure. Elsevier, 2005. p. 1.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Harvard
Reinbach, HC, Møller, P & Flint, A 2005, The sensory and nutritional effects of spicy foods. in Programme overview and registration brochure. Elsevier, pp. 1, Pangborn Sensory Science Symposium, North Yorkshire, United Kingdom, 07/08/2005.
APA
Reinbach, H. C., Møller, P., & Flint, A. (2005). The sensory and nutritional effects of spicy foods. In Programme overview and registration brochure (pp. 1). Elsevier.
Vancouver
Reinbach HC, Møller P, Flint A. The sensory and nutritional effects of spicy foods. In Programme overview and registration brochure. Elsevier. 2005. p. 1
Author
Reinbach, Helene Christine ; Møller, Per ; Flint, A. / The sensory and nutritional effects of spicy foods. Programme overview and registration brochure. Elsevier, 2005. pp. 1
Bibtex
@inbook{c5ccc620a1bf11ddb6ae000ea68e967b,
title = "The sensory and nutritional effects of spicy foods",
keywords = "Former LIFE faculty, Chili pepper, Appetite, Palatability, Metabolism",
author = "Reinbach, {Helene Christine} and Per M{\o}ller and A. Flint",
year = "2005",
language = "English",
pages = "1",
booktitle = "Programme overview and registration brochure",
publisher = "Elsevier",
address = "Netherlands",
note = "null ; Conference date: 07-08-2005 Through 11-08-2005",
}
RIS
TY - ABST
T1 - The sensory and nutritional effects of spicy foods
AU - Reinbach, Helene Christine
AU - Møller, Per
AU - Flint, A.
N1 - Conference code: 6
PY - 2005
Y1 - 2005
KW - Former LIFE faculty
KW - Chili pepper
KW - Appetite
KW - Palatability
KW - Metabolism
M3 - Conference abstract in proceedings
SP - 1
BT - Programme overview and registration brochure
PB - Elsevier
Y2 - 7 August 2005 through 11 August 2005
ER -
