The relation between protein structure, interfacial rheology and foam formation for various milk proteins
Research output: Contribution to conference › Paper › Research
Standard
The relation between protein structure, interfacial rheology and foam formation for various milk proteins. / Ipsen, Richard; Otte, Jeanette A. H. Jensen.
2004. Paper presented at Annual Transactions of The Nordic Rheology Society.Research output: Contribution to conference › Paper › Research
Harvard
Ipsen, R & Otte, JAHJ 2004, 'The relation between protein structure, interfacial rheology and foam formation for various milk proteins', Paper presented at Annual Transactions of The Nordic Rheology Society, 29/11/2010.
APA
Ipsen, R., & Otte, J. A. H. J. (2004). The relation between protein structure, interfacial rheology and foam formation for various milk proteins. Paper presented at Annual Transactions of The Nordic Rheology Society.
Vancouver
Ipsen R, Otte JAHJ. The relation between protein structure, interfacial rheology and foam formation for various milk proteins. 2004. Paper presented at Annual Transactions of The Nordic Rheology Society.
Author
Bibtex
@conference{71b5a210a1be11ddb6ae000ea68e967b,
title = "The relation between protein structure, interfacial rheology and foam formation for various milk proteins",
author = "Richard Ipsen and Otte, {Jeanette A. H. Jensen}",
note = "Kode for udgivelsesland: 'dk' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Mejeriteknologi\', \'Mejeriteknologi\'' Udgave: 12; null ; Conference date: 29-11-2010",
year = "2004",
language = "English",
}
RIS
TY - CONF
T1 - The relation between protein structure, interfacial rheology and foam formation for various milk proteins
AU - Ipsen, Richard
AU - Otte, Jeanette A. H. Jensen
N1 - Kode for udgivelsesland: 'dk' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Mejeriteknologi\', \'Mejeriteknologi\'' Udgave: 12
PY - 2004
Y1 - 2004
M3 - Paper
Y2 - 29 November 2010
ER -
ID: 7938409