Standard
The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort. / Murmann, Anne N.; Hägglund, Per; Svensson, Birte; Lund, Marianne N.
In:
Journal of Agricultural and Food Chemistry, Vol. 65, No. 46, 2017, p. 10101-10106.
Research output: Contribution to journal › Journal article › peer-review
Harvard
Murmann, AN
, Hägglund, P, Svensson, B
& Lund, MN 2017, '
The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort',
Journal of Agricultural and Food Chemistry, vol. 65, no. 46, pp. 10101-10106.
https://doi.org/10.1021/acs.jafc.7b04179
APA
Murmann, A. N.
, Hägglund, P., Svensson, B.
, & Lund, M. N. (2017).
The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort.
Journal of Agricultural and Food Chemistry,
65(46), 10101-10106.
https://doi.org/10.1021/acs.jafc.7b04179
Vancouver
Murmann AN
, Hägglund P, Svensson B
, Lund MN.
The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort.
Journal of Agricultural and Food Chemistry. 2017;65(46):10101-10106.
https://doi.org/10.1021/acs.jafc.7b04179
Author
Murmann, Anne N. ; Hägglund, Per ; Svensson, Birte ; Lund, Marianne N. / The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort. In: Journal of Agricultural and Food Chemistry. 2017 ; Vol. 65, No. 46. pp. 10101-10106.
Bibtex
@article{930cb37433b04bad94637fcaefdfe122,
title = "The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort",
keywords = "protein thiols, thioredoxin, sulfite, wort, oxidation, reducing capacity",
author = "Murmann, {Anne N.} and Per H{\"a}gglund and Birte Svensson and Lund, {Marianne N.}",
year = "2017",
doi = "10.1021/acs.jafc.7b04179",
language = "English",
volume = "65",
pages = "10101--10106",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "46",
}
RIS
TY - JOUR
T1 - The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort
AU - Murmann, Anne N.
AU - Hägglund, Per
AU - Svensson, Birte
AU - Lund, Marianne N.
PY - 2017
Y1 - 2017
KW - protein thiols
KW - thioredoxin
KW - sulfite
KW - wort
KW - oxidation
KW - reducing capacity
U2 - 10.1021/acs.jafc.7b04179
DO - 10.1021/acs.jafc.7b04179
M3 - Journal article
C2 - 29087194
VL - 65
SP - 10101
EP - 10106
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 46
ER -