The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort

Research output: Contribution to journalJournal articlepeer-review

Standard

The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort. / Murmann, Anne N.; Hägglund, Per; Svensson, Birte; Lund, Marianne N.

In: Journal of Agricultural and Food Chemistry, Vol. 65, No. 46, 2017, p. 10101-10106.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Murmann, AN, Hägglund, P, Svensson, B & Lund, MN 2017, 'The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort', Journal of Agricultural and Food Chemistry, vol. 65, no. 46, pp. 10101-10106. https://doi.org/10.1021/acs.jafc.7b04179

APA

Murmann, A. N., Hägglund, P., Svensson, B., & Lund, M. N. (2017). The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort. Journal of Agricultural and Food Chemistry, 65(46), 10101-10106. https://doi.org/10.1021/acs.jafc.7b04179

Vancouver

Murmann AN, Hägglund P, Svensson B, Lund MN. The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort. Journal of Agricultural and Food Chemistry. 2017;65(46):10101-10106. https://doi.org/10.1021/acs.jafc.7b04179

Author

Murmann, Anne N. ; Hägglund, Per ; Svensson, Birte ; Lund, Marianne N. / The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort. In: Journal of Agricultural and Food Chemistry. 2017 ; Vol. 65, No. 46. pp. 10101-10106.

Bibtex

@article{930cb37433b04bad94637fcaefdfe122,
title = "The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort",
keywords = "protein thiols, thioredoxin, sulfite, wort, oxidation, reducing capacity",
author = "Murmann, {Anne N.} and Per H{\"a}gglund and Birte Svensson and Lund, {Marianne N.}",
year = "2017",
doi = "10.1021/acs.jafc.7b04179",
language = "English",
volume = "65",
pages = "10101--10106",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "46",

}

RIS

TY - JOUR

T1 - The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort

AU - Murmann, Anne N.

AU - Hägglund, Per

AU - Svensson, Birte

AU - Lund, Marianne N.

PY - 2017

Y1 - 2017

KW - protein thiols

KW - thioredoxin

KW - sulfite

KW - wort

KW - oxidation

KW - reducing capacity

U2 - 10.1021/acs.jafc.7b04179

DO - 10.1021/acs.jafc.7b04179

M3 - Journal article

C2 - 29087194

VL - 65

SP - 10101

EP - 10106

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 46

ER -

ID: 188636264