The quest for umami: can sous vide contribute?
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Gastronomy and Food Science |
| Volume | 13 |
| Pages (from-to) | 129-133 |
| Number of pages | 5 |
| ISSN | 1878-450X |
| DOIs | |
| Publication status | Published - 2018 |
ID: 199036278