The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat - Result

The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat

Research output: Contribution to journal › Journal article › Research › peer-review

Maj-Britt Schmidt Andersen
Frydenvang, Jens
Poul Henckel
Rinnan, Åsmund

Original language	English
Journal	Food Control
Volume	64
Pages (from-to)	226-233
Number of pages	8
ISSN	0956-7135
DOIs	https://doi.org/10.1016/j.foodcont.2016.01.001
Publication status	Published - 2016

ID: 153471282