The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat. / Andersen, Maj-Britt Schmidt; Frydenvang, Jens; Henckel, Poul; Rinnan, Åsmund.

In: Food Control, Vol. 64, 2016, p. 226-233.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Andersen, M-BS, Frydenvang, J, Henckel, P & Rinnan, Å 2016, 'The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat', Food Control, vol. 64, pp. 226-233. https://doi.org/10.1016/j.foodcont.2016.01.001

APA

Andersen, M-B. S., Frydenvang, J., Henckel, P., & Rinnan, Å. (2016). The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat. Food Control, 64, 226-233. https://doi.org/10.1016/j.foodcont.2016.01.001

Vancouver

Andersen M-BS, Frydenvang J, Henckel P, Rinnan Å. The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat. Food Control. 2016;64:226-233. https://doi.org/10.1016/j.foodcont.2016.01.001

Author

Andersen, Maj-Britt Schmidt ; Frydenvang, Jens ; Henckel, Poul ; Rinnan, Åsmund. / The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat. In: Food Control. 2016 ; Vol. 64. pp. 226-233.

Bibtex

@article{9af3a381d2914301aee6195c5cb2c164,

title = "The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat",

author = "Andersen, {Maj-Britt Schmidt} and Jens Frydenvang and Poul Henckel and {\AA}smund Rinnan",

year = "2016",

doi = "10.1016/j.foodcont.2016.01.001",

language = "English",

volume = "64",

pages = "226--233",

journal = "Food Control",

issn = "0956-7135",

publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat

AU - Andersen, Maj-Britt Schmidt

AU - Frydenvang, Jens

AU - Henckel, Poul

AU - Rinnan, Åsmund

PY - 2016

Y1 - 2016

U2 - 10.1016/j.foodcont.2016.01.001

DO - 10.1016/j.foodcont.2016.01.001

M3 - Journal article

VL - 64

SP - 226

EP - 233

JO - Food Control

JF - Food Control

SN - 0956-7135

ER -

ID: 153471282