The ¤intrinsic viscosity of beta-lactoglobulin during proteolysis as the initial step of enzymed enduced gelation
Research output: Contribution to journal › Journal article
Standard
The ¤intrinsic viscosity of beta-lactoglobulin during proteolysis as the initial step of enzymed enduced gelation. / Ipsen, R. H.; Qvist, K. B.
In: Annual transactions of the Nordic Rheology Society, Vol. 6, 1998, p. 75-77.Research output: Contribution to journal › Journal article
Harvard
Ipsen, RH & Qvist, KB 1998, 'The ¤intrinsic viscosity of beta-lactoglobulin during proteolysis as the initial step of enzymed enduced gelation', Annual transactions of the Nordic Rheology Society, vol. 6, pp. 75-77.
APA
Ipsen, R. H., & Qvist, K. B. (1998). The ¤intrinsic viscosity of beta-lactoglobulin during proteolysis as the initial step of enzymed enduced gelation. Annual transactions of the Nordic Rheology Society, 6, 75-77.
Vancouver
Ipsen RH, Qvist KB. The ¤intrinsic viscosity of beta-lactoglobulin during proteolysis as the initial step of enzymed enduced gelation. Annual transactions of the Nordic Rheology Society. 1998;6:75-77.
Author
Bibtex
@article{9fdb0b90a1b811ddb6ae000ea68e967b,
title = "The ¤intrinsic viscosity of beta-lactoglobulin during proteolysis as the initial step of enzymed enduced gelation",
author = "Ipsen, {R. H.} and Qvist, {K. B.}",
year = "1998",
language = "English",
volume = "6",
pages = "75--77",
journal = "Annual transactions of the Nordic Rheology Society",
}
RIS
TY - JOUR
T1 - The ¤intrinsic viscosity of beta-lactoglobulin during proteolysis as the initial step of enzymed enduced gelation
AU - Ipsen, R. H.
AU - Qvist, K. B.
PY - 1998
Y1 - 1998
M3 - Journal article
VL - 6
SP - 75
EP - 77
JO - Annual transactions of the Nordic Rheology Society
JF - Annual transactions of the Nordic Rheology Society
ER -
ID: 7740106