The influence of pH after acidification and time of storage on the rheological properties of fermented milk with ACE-inhibitory activity
Research output: Contribution to conference › Poster › Research
Standard
The influence of pH after acidification and time of storage on the rheological properties of fermented milk with ACE-inhibitory activity. / Ipsen, Richard; Nielsen, Mette Schou; Otte, Jeanette A. H. Jensen; Skriver, Anne.
2006. Poster session presented at IDF Symposium on Scientific and Technological Challanges in Fermented Milk, Italy.Research output: Contribution to conference › Poster › Research
Harvard
Ipsen, R, Nielsen, MS, Otte, JAHJ & Skriver, A 2006, 'The influence of pH after acidification and time of storage on the rheological properties of fermented milk with ACE-inhibitory activity', IDF Symposium on Scientific and Technological Challanges in Fermented Milk, Italy, 15/05/2006 - 17/05/2006.
APA
Ipsen, R., Nielsen, M. S., Otte, J. A. H. J., & Skriver, A. (2006). The influence of pH after acidification and time of storage on the rheological properties of fermented milk with ACE-inhibitory activity. Poster session presented at IDF Symposium on Scientific and Technological Challanges in Fermented Milk, Italy.
Vancouver
Ipsen R, Nielsen MS, Otte JAHJ, Skriver A. The influence of pH after acidification and time of storage on the rheological properties of fermented milk with ACE-inhibitory activity. 2006. Poster session presented at IDF Symposium on Scientific and Technological Challanges in Fermented Milk, Italy.
Author
Bibtex
@conference{af058430a1c011ddb6ae000ea68e967b,
title = "The influence of pH after acidification and time of storage on the rheological properties of fermented milk with ACE-inhibitory activity",
author = "Richard Ipsen and Nielsen, {Mette Schou} and Otte, {Jeanette A. H. Jensen} and Anne Skriver",
year = "2006",
language = "English",
note = "null ; Conference date: 15-05-2006 Through 17-05-2006",
}
RIS
TY - CONF
T1 - The influence of pH after acidification and time of storage on the rheological properties of fermented milk with ACE-inhibitory activity
AU - Ipsen, Richard
AU - Nielsen, Mette Schou
AU - Otte, Jeanette A. H. Jensen
AU - Skriver, Anne
PY - 2006
Y1 - 2006
M3 - Poster
Y2 - 15 May 2006 through 17 May 2006
ER -
ID: 8019290