The impact of tablecloth on consumers’ food perception in real-life eating situation

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

The impact of tablecloth on consumers’ food perception in real-life eating situation. / Liu, Jing; Petit, Estelle ; Brit, Anne-Cecile ; Giboreau, Agnés.

In: Food Quality and Preference, Vol. 71, 2019, p. 168-171.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Liu, J, Petit, E, Brit, A-C & Giboreau, A 2019, 'The impact of tablecloth on consumers’ food perception in real-life eating situation', Food Quality and Preference, vol. 71, pp. 168-171. https://doi.org/10.1016/j.foodqual.2018.06.011

APA

Liu, J., Petit, E., Brit, A-C., & Giboreau, A. (2019). The impact of tablecloth on consumers’ food perception in real-life eating situation. Food Quality and Preference, 71, 168-171. https://doi.org/10.1016/j.foodqual.2018.06.011

Vancouver

Liu J, Petit E, Brit A-C, Giboreau A. The impact of tablecloth on consumers’ food perception in real-life eating situation. Food Quality and Preference. 2019;71:168-171. https://doi.org/10.1016/j.foodqual.2018.06.011

Author

Liu, Jing ; Petit, Estelle ; Brit, Anne-Cecile ; Giboreau, Agnés. / The impact of tablecloth on consumers’ food perception in real-life eating situation. In: Food Quality and Preference. 2019 ; Vol. 71. pp. 168-171.

Bibtex

@article{b503d8feb78c4d50a2706835778d9e44,
title = "The impact of tablecloth on consumers{\textquoteright} food perception in real-life eating situation",
author = "Jing Liu and Estelle Petit and Anne-Cecile Brit and Agn{\'e}s Giboreau",
year = "2019",
doi = "10.1016/j.foodqual.2018.06.011",
language = "English",
volume = "71",
pages = "168--171",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - The impact of tablecloth on consumers’ food perception in real-life eating situation

AU - Liu, Jing

AU - Petit, Estelle

AU - Brit, Anne-Cecile

AU - Giboreau, Agnés

PY - 2019

Y1 - 2019

U2 - 10.1016/j.foodqual.2018.06.011

DO - 10.1016/j.foodqual.2018.06.011

M3 - Journal article

VL - 71

SP - 168

EP - 171

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

ER -

ID: 200819719