Standard
The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts. / Wang, Jia; Barba Orellana, Francisco Jose; Frandsen, Heidi Blok; Sørensen, Susanne; Olsen, Karsten; Sørensen, Jens Christian; Orlien, Vibeke.
In:
Innovative Food Science and Emerging Technologies, Vol. 38, No. B, 2016, p. 342-348.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Wang, J, Barba Orellana, FJ, Frandsen, HB, Sørensen, S
, Olsen, K, Sørensen, JC
& Orlien, V 2016, '
The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts',
Innovative Food Science and Emerging Technologies, vol. 38, no. B, pp. 342-348.
https://doi.org/10.1016/j.ifset.2016.06.020APA
Wang, J., Barba Orellana, F. J., Frandsen, H. B., Sørensen, S.
, Olsen, K., Sørensen, J. C.
, & Orlien, V. (2016).
The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts.
Innovative Food Science and Emerging Technologies,
38(B), 342-348.
https://doi.org/10.1016/j.ifset.2016.06.020Vancouver
Wang J, Barba Orellana FJ, Frandsen HB, Sørensen S
, Olsen K, Sørensen JC et al.
The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts.
Innovative Food Science and Emerging Technologies. 2016;38(B):342-348.
https://doi.org/10.1016/j.ifset.2016.06.020Author
Wang, Jia ; Barba Orellana, Francisco Jose ; Frandsen, Heidi Blok ; Sørensen, Susanne ; Olsen, Karsten ; Sørensen, Jens Christian ; Orlien, Vibeke. / The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts. In: Innovative Food Science and Emerging Technologies. 2016 ; Vol. 38, No. B. pp. 342-348.
Bibtex
@article{82d504f00dc5485e921bd477b8693779,
title = "The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts",
keywords = "High pressure (HP) processing, Seedlings, Brussels sprouts, Myrosinase, Glucosinolate",
author = "Jia Wang and {Barba Orellana}, {Francisco Jose} and Frandsen, {Heidi Blok} and Susanne S{\o}rensen and Karsten Olsen and S{\o}rensen, {Jens Christian} and Vibeke Orlien",
year = "2016",
doi = "10.1016/j.ifset.2016.06.020",
language = "English",
volume = "38",
pages = "342--348",
journal = "Innovative Food Science and Emerging Technologies",
issn = "1466-8564",
publisher = "Elsevier",
number = "B",
}
RIS
TY - JOUR
T1 - The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts
AU - Wang, Jia
AU - Barba Orellana, Francisco Jose
AU - Frandsen, Heidi Blok
AU - Sørensen, Susanne
AU - Olsen, Karsten
AU - Sørensen, Jens Christian
AU - Orlien, Vibeke
PY - 2016
Y1 - 2016
KW - High pressure (HP) processing
KW - Seedlings
KW - Brussels sprouts
KW - Myrosinase
KW - Glucosinolate
U2 - 10.1016/j.ifset.2016.06.020
DO - 10.1016/j.ifset.2016.06.020
M3 - Journal article
VL - 38
SP - 342
EP - 348
JO - Innovative Food Science and Emerging Technologies
JF - Innovative Food Science and Emerging Technologies
SN - 1466-8564
IS - B
ER -
