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The impact of exercise training and resveratrol supplementation on gut microbiota composition in high-fat diet fed mice. / Brandt, Nina; Kotowska, Dorota; Kristensen, Caroline M.; Olesen, Jesper; Lützhøft, Ditte O.; Halling, Jens F.; Hansen, Martin; Al-Soud, Waleed A.; Hansen, Lars; Kiilerich, Pia; Pilegaard, Henriette.
In:
Physiological Reports, Vol. 6, No. 20, e13881, 2018, p. 1-11.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Brandt, N, Kotowska, D, Kristensen, CM, Olesen, J
, Lützhøft, DO, Halling, JF, Hansen, M, Al-Soud, WA
, Hansen, L, Kiilerich, P
& Pilegaard, H 2018, '
The impact of exercise training and resveratrol supplementation on gut microbiota composition in high-fat diet fed mice',
Physiological Reports, vol. 6, no. 20, e13881, pp. 1-11.
https://doi.org/10.14814/phy2.13881APA
Brandt, N., Kotowska, D., Kristensen, C. M., Olesen, J.
, Lützhøft, D. O., Halling, J. F., Hansen, M., Al-Soud, W. A.
, Hansen, L., Kiilerich, P.
, & Pilegaard, H. (2018).
The impact of exercise training and resveratrol supplementation on gut microbiota composition in high-fat diet fed mice.
Physiological Reports,
6(20), 1-11. [e13881].
https://doi.org/10.14814/phy2.13881Vancouver
Brandt N, Kotowska D, Kristensen CM, Olesen J
, Lützhøft DO, Halling JF et al.
The impact of exercise training and resveratrol supplementation on gut microbiota composition in high-fat diet fed mice.
Physiological Reports. 2018;6(20):1-11. e13881.
https://doi.org/10.14814/phy2.13881Author
Brandt, Nina ; Kotowska, Dorota ; Kristensen, Caroline M. ; Olesen, Jesper ; Lützhøft, Ditte O. ; Halling, Jens F. ; Hansen, Martin ; Al-Soud, Waleed A. ; Hansen, Lars ; Kiilerich, Pia ; Pilegaard, Henriette. / The impact of exercise training and resveratrol supplementation on gut microbiota composition in high-fat diet fed mice. In: Physiological Reports. 2018 ; Vol. 6, No. 20. pp. 1-11.
Bibtex
@article{e3e375415909467f95976c40f33dd351,
title = "The impact of exercise training and resveratrol supplementation on gut microbiota composition in high-fat diet fed mice",
keywords = "Exercise training, gut bacteria, high-fat diet, microbiota, obesity, resveratrol",
author = "Nina Brandt and Dorota Kotowska and Kristensen, {Caroline M.} and Jesper Olesen and L{\"u}tzh{\o}ft, {Ditte O.} and Halling, {Jens F.} and Martin Hansen and Al-Soud, {Waleed A.} and Lars Hansen and Pia Kiilerich and Henriette Pilegaard",
year = "2018",
doi = "10.14814/phy2.13881",
language = "English",
volume = "6",
pages = "1--11",
journal = "Physiological Reports",
issn = "2051-817X",
publisher = "Wiley Periodicals, Inc.",
number = "20",
}
RIS
TY - JOUR
T1 - The impact of exercise training and resveratrol supplementation on gut microbiota composition in high-fat diet fed mice
AU - Brandt, Nina
AU - Kotowska, Dorota
AU - Kristensen, Caroline M.
AU - Olesen, Jesper
AU - Lützhøft, Ditte O.
AU - Halling, Jens F.
AU - Hansen, Martin
AU - Al-Soud, Waleed A.
AU - Hansen, Lars
AU - Kiilerich, Pia
AU - Pilegaard, Henriette
PY - 2018
Y1 - 2018
KW - Exercise training
KW - gut bacteria
KW - high-fat diet
KW - microbiota
KW - obesity
KW - resveratrol
U2 - 10.14814/phy2.13881
DO - 10.14814/phy2.13881
M3 - Journal article
C2 - 30370643
VL - 6
SP - 1
EP - 11
JO - Physiological Reports
JF - Physiological Reports
SN - 2051-817X
IS - 20
M1 - e13881
ER -
