The impact of a population-based multi-factorial lifestyle intervention on changes in long-term dietary habits The Inter99 study

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The impact of a population-based multi-factorial lifestyle intervention on changes in long-term dietary habits The Inter99 study. / Toft, U.; Kristoffersen, L.; Ladelund, S.; Ovesen, L.; Lau, C.; Borch-Johnsen, K.; Pisinger, Charlotta; Jørgensen, Torben.

In: Preventive Medicine, Vol. 47, No. 4, 2008, p. 378-383.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Toft, U, Kristoffersen, L, Ladelund, S, Ovesen, L, Lau, C, Borch-Johnsen, K, Pisinger, C & Jørgensen, T 2008, 'The impact of a population-based multi-factorial lifestyle intervention on changes in long-term dietary habits The Inter99 study', Preventive Medicine, vol. 47, no. 4, pp. 378-383. https://doi.org/10.1016/j.ypmed.2008.05.013

APA

Toft, U., Kristoffersen, L., Ladelund, S., Ovesen, L., Lau, C., Borch-Johnsen, K., Pisinger, C., & Jørgensen, T. (2008). The impact of a population-based multi-factorial lifestyle intervention on changes in long-term dietary habits The Inter99 study. Preventive Medicine, 47(4), 378-383. https://doi.org/10.1016/j.ypmed.2008.05.013

Vancouver

Toft U, Kristoffersen L, Ladelund S, Ovesen L, Lau C, Borch-Johnsen K et al. The impact of a population-based multi-factorial lifestyle intervention on changes in long-term dietary habits The Inter99 study. Preventive Medicine. 2008;47(4):378-383. https://doi.org/10.1016/j.ypmed.2008.05.013

Author

Toft, U. ; Kristoffersen, L. ; Ladelund, S. ; Ovesen, L. ; Lau, C. ; Borch-Johnsen, K. ; Pisinger, Charlotta ; Jørgensen, Torben. / The impact of a population-based multi-factorial lifestyle intervention on changes in long-term dietary habits The Inter99 study. In: Preventive Medicine. 2008 ; Vol. 47, No. 4. pp. 378-383.

Bibtex

@article{2aa9b300031311deb05e000ea68e967b,
title = "The impact of a population-based multi-factorial lifestyle intervention on changes in long-term dietary habits The Inter99 study",
abstract = "OBJECTIVE: To evaluate the effectiveness of a population-based multi-factorial lifestyle intervention on long-term changes in dietary habits compared to a non-intervention control group. METHODS: The study was a randomized controlled lifestyle intervention study, Inter99 (1999-2006), Copenhagen, Denmark, using a high-risk strategy. Participants in the intervention group (n=6 091) had at baseline a medical health-examination and a face-to-face lifestyle counselling. Individuals at high risk of ischemic heart disease were repeatedly offered both individual and group-based counselling. The control group (n=3 324) was followed by questionnaires. Dietary habits were measured by a validated 48-item food frequency questionnaire and changes were analyzed by multilevel analyses. RESULTS: At the 5-year follow-up the intervention group compared to the control group had significantly increased their intake of vegetables (men: net-change: 23 g/week; p=0.04; women: net-change: 27 g/week; p=0.005) and decreased the intake of highly saturated fats used on bread and for cooking (men: OR=0.59 (0.41-0.86); women: OR=0.42 (0.30-0.59)). Significant effects on fruit and fish intake were found at the 3-year follow-up but the effect attenuated at the 5-year follow-up. CONCLUSION: A population-based multi-factorial lifestyle intervention promoted significant greater beneficial long-term dietary changes compared to the control group, especially the intake of vegetables and saturated fat was improved.",
author = "U. Toft and L. Kristoffersen and S. Ladelund and L. Ovesen and C. Lau and K. Borch-Johnsen and Charlotta Pisinger and Torben J{\o}rgensen",
year = "2008",
doi = "10.1016/j.ypmed.2008.05.013",
language = "English",
volume = "47",
pages = "378--383",
journal = "Preventive Medicine",
issn = "0091-7435",
publisher = "Elsevier",
number = "4",

}

RIS

TY - JOUR

T1 - The impact of a population-based multi-factorial lifestyle intervention on changes in long-term dietary habits The Inter99 study

AU - Toft, U.

AU - Kristoffersen, L.

AU - Ladelund, S.

AU - Ovesen, L.

AU - Lau, C.

AU - Borch-Johnsen, K.

AU - Pisinger, Charlotta

AU - Jørgensen, Torben

PY - 2008

Y1 - 2008

N2 - OBJECTIVE: To evaluate the effectiveness of a population-based multi-factorial lifestyle intervention on long-term changes in dietary habits compared to a non-intervention control group. METHODS: The study was a randomized controlled lifestyle intervention study, Inter99 (1999-2006), Copenhagen, Denmark, using a high-risk strategy. Participants in the intervention group (n=6 091) had at baseline a medical health-examination and a face-to-face lifestyle counselling. Individuals at high risk of ischemic heart disease were repeatedly offered both individual and group-based counselling. The control group (n=3 324) was followed by questionnaires. Dietary habits were measured by a validated 48-item food frequency questionnaire and changes were analyzed by multilevel analyses. RESULTS: At the 5-year follow-up the intervention group compared to the control group had significantly increased their intake of vegetables (men: net-change: 23 g/week; p=0.04; women: net-change: 27 g/week; p=0.005) and decreased the intake of highly saturated fats used on bread and for cooking (men: OR=0.59 (0.41-0.86); women: OR=0.42 (0.30-0.59)). Significant effects on fruit and fish intake were found at the 3-year follow-up but the effect attenuated at the 5-year follow-up. CONCLUSION: A population-based multi-factorial lifestyle intervention promoted significant greater beneficial long-term dietary changes compared to the control group, especially the intake of vegetables and saturated fat was improved.

AB - OBJECTIVE: To evaluate the effectiveness of a population-based multi-factorial lifestyle intervention on long-term changes in dietary habits compared to a non-intervention control group. METHODS: The study was a randomized controlled lifestyle intervention study, Inter99 (1999-2006), Copenhagen, Denmark, using a high-risk strategy. Participants in the intervention group (n=6 091) had at baseline a medical health-examination and a face-to-face lifestyle counselling. Individuals at high risk of ischemic heart disease were repeatedly offered both individual and group-based counselling. The control group (n=3 324) was followed by questionnaires. Dietary habits were measured by a validated 48-item food frequency questionnaire and changes were analyzed by multilevel analyses. RESULTS: At the 5-year follow-up the intervention group compared to the control group had significantly increased their intake of vegetables (men: net-change: 23 g/week; p=0.04; women: net-change: 27 g/week; p=0.005) and decreased the intake of highly saturated fats used on bread and for cooking (men: OR=0.59 (0.41-0.86); women: OR=0.42 (0.30-0.59)). Significant effects on fruit and fish intake were found at the 3-year follow-up but the effect attenuated at the 5-year follow-up. CONCLUSION: A population-based multi-factorial lifestyle intervention promoted significant greater beneficial long-term dietary changes compared to the control group, especially the intake of vegetables and saturated fat was improved.

U2 - 10.1016/j.ypmed.2008.05.013

DO - 10.1016/j.ypmed.2008.05.013

M3 - Journal article

C2 - 18590758

VL - 47

SP - 378

EP - 383

JO - Preventive Medicine

JF - Preventive Medicine

SN - 0091-7435

IS - 4

ER -

ID: 10785203