The genome sequence of the lactic acid bacterium, Carnobacterium maltaromaticum ATCC 35586 encodes potential virulence factors

Research output: Contribution to journalJournal articlepeer-review

Standard

The genome sequence of the lactic acid bacterium, Carnobacterium maltaromaticum ATCC 35586 encodes potential virulence factors. / Leisner, Jørgen; Hansen, Martin Asser; Larsen, Marianne Halberg; Hansen, Lars; Ingmer, Hanne; Sørensen, Søren Johannes.

In: International Journal of Food Microbiology, Vol. 152, No. 3, 2012, p. 107-115.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Leisner, J, Hansen, MA, Larsen, MH, Hansen, L, Ingmer, H & Sørensen, SJ 2012, 'The genome sequence of the lactic acid bacterium, Carnobacterium maltaromaticum ATCC 35586 encodes potential virulence factors', International Journal of Food Microbiology, vol. 152, no. 3, pp. 107-115. https://doi.org/10.1016/j.ijfoodmicro.2011.05.012

APA

Leisner, J., Hansen, M. A., Larsen, M. H., Hansen, L., Ingmer, H., & Sørensen, S. J. (2012). The genome sequence of the lactic acid bacterium, Carnobacterium maltaromaticum ATCC 35586 encodes potential virulence factors. International Journal of Food Microbiology, 152(3), 107-115. https://doi.org/10.1016/j.ijfoodmicro.2011.05.012

Vancouver

Leisner J, Hansen MA, Larsen MH, Hansen L, Ingmer H, Sørensen SJ. The genome sequence of the lactic acid bacterium, Carnobacterium maltaromaticum ATCC 35586 encodes potential virulence factors. International Journal of Food Microbiology. 2012;152(3):107-115. https://doi.org/10.1016/j.ijfoodmicro.2011.05.012

Author

Leisner, Jørgen ; Hansen, Martin Asser ; Larsen, Marianne Halberg ; Hansen, Lars ; Ingmer, Hanne ; Sørensen, Søren Johannes. / The genome sequence of the lactic acid bacterium, Carnobacterium maltaromaticum ATCC 35586 encodes potential virulence factors. In: International Journal of Food Microbiology. 2012 ; Vol. 152, No. 3. pp. 107-115.

Bibtex

@article{0fb3a3d2e78a4bad8dfc187d882ee1a4,
title = "The genome sequence of the lactic acid bacterium, Carnobacterium maltaromaticum ATCC 35586 encodes potential virulence factors",
author = "J{\o}rgen Leisner and Hansen, {Martin Asser} and Larsen, {Marianne Halberg} and Lars Hansen and Hanne Ingmer and S{\o}rensen, {S{\o}ren Johannes}",
year = "2012",
doi = "10.1016/j.ijfoodmicro.2011.05.012",
language = "English",
volume = "152",
pages = "107--115",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "3",

}

RIS

TY - JOUR

T1 - The genome sequence of the lactic acid bacterium, Carnobacterium maltaromaticum ATCC 35586 encodes potential virulence factors

AU - Leisner, Jørgen

AU - Hansen, Martin Asser

AU - Larsen, Marianne Halberg

AU - Hansen, Lars

AU - Ingmer, Hanne

AU - Sørensen, Søren Johannes

PY - 2012

Y1 - 2012

U2 - 10.1016/j.ijfoodmicro.2011.05.012

DO - 10.1016/j.ijfoodmicro.2011.05.012

M3 - Journal article

C2 - 21704418

VL - 152

SP - 107

EP - 115

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

IS - 3

ER -

ID: 37451442