Standard
The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein. / Koutina, Glykeria; Ray, Colin A.; Lametsch, Rene; Ipsen, Richard.
In:
International Dairy Journal, Vol. 77, 2018, p. 10-18.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Koutina, G, Ray, CA
, Lametsch, R & Ipsen, R 2018, '
The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein',
International Dairy Journal, vol. 77, pp. 10-18.
https://doi.org/10.1016/j.idairyj.2017.09.001APA
Koutina, G., Ray, C. A.
, Lametsch, R., & Ipsen, R. (2018).
The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein.
International Dairy Journal,
77, 10-18.
https://doi.org/10.1016/j.idairyj.2017.09.001Vancouver
Koutina G, Ray CA
, Lametsch R, Ipsen R.
The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein.
International Dairy Journal. 2018;77:10-18.
https://doi.org/10.1016/j.idairyj.2017.09.001Author
Koutina, Glykeria ; Ray, Colin A. ; Lametsch, Rene ; Ipsen, Richard. / The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein. In: International Dairy Journal. 2018 ; Vol. 77. pp. 10-18.
Bibtex
@article{ad3cfa4c36af41d4b8fdfe04712fa616,
title = "The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein",
author = "Glykeria Koutina and Ray, {Colin A.} and Rene Lametsch and Richard Ipsen",
year = "2018",
doi = "10.1016/j.idairyj.2017.09.001",
language = "English",
volume = "77",
pages = "10--18",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein
AU - Koutina, Glykeria
AU - Ray, Colin A.
AU - Lametsch, Rene
AU - Ipsen, Richard
PY - 2018
Y1 - 2018
U2 - 10.1016/j.idairyj.2017.09.001
DO - 10.1016/j.idairyj.2017.09.001
M3 - Journal article
VL - 77
SP - 10
EP - 18
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
ER -
