The effect of hot spices on food intake in humans
Research output: Contribution to conference › Conference abstract for conference › Research
Standard
The effect of hot spices on food intake in humans. / Reinbach, Helene Christine; Møller, Per.
2006. Abstract from European Conference on Sensory Consumer Science of Food and Beverages : A Sense of Diversity, The Haag, Netherlands.Research output: Contribution to conference › Conference abstract for conference › Research
Harvard
Reinbach, HC & Møller, P 2006, 'The effect of hot spices on food intake in humans', European Conference on Sensory Consumer Science of Food and Beverages : A Sense of Diversity, The Haag, Netherlands, 26/09/2006 - 29/09/2006.
APA
Reinbach, H. C., & Møller, P. (2006). The effect of hot spices on food intake in humans. Abstract from European Conference on Sensory Consumer Science of Food and Beverages : A Sense of Diversity, The Haag, Netherlands.
Vancouver
Reinbach HC, Møller P. The effect of hot spices on food intake in humans. 2006. Abstract from European Conference on Sensory Consumer Science of Food and Beverages : A Sense of Diversity, The Haag, Netherlands.
Author
Bibtex
@conference{18843db0a1c211ddb6ae000ea68e967b,
title = "The effect of hot spices on food intake in humans",
author = "Reinbach, {Helene Christine} and Per M{\o}ller",
year = "2006",
language = "English",
note = "null ; Conference date: 26-09-2006 Through 29-09-2006",
}
RIS
TY - ABST
T1 - The effect of hot spices on food intake in humans
AU - Reinbach, Helene Christine
AU - Møller, Per
N1 - Conference code: 2
PY - 2006
Y1 - 2006
M3 - Conference abstract for conference
Y2 - 26 September 2006 through 29 September 2006
ER -
ID: 8062081