The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk

Research output: Contribution to journalJournal articlepeer-review

Standard

The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk. / Ayala, Noemí; Zamora, Anna; Rinnan, Åsmund; Saldo, Jordi; Castillo, Manuel.

In: Journal of Food Composition and Analysis, Vol. 92, 103569, 2020, p. 1-8.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Ayala, N, Zamora, A, Rinnan, Å, Saldo, J & Castillo, M 2020, 'The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk', Journal of Food Composition and Analysis, vol. 92, 103569, pp. 1-8. https://doi.org/10.1016/j.jfca.2020.103569

APA

Ayala, N., Zamora, A., Rinnan, Å., Saldo, J., & Castillo, M. (2020). The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk. Journal of Food Composition and Analysis, 92, 1-8. [103569]. https://doi.org/10.1016/j.jfca.2020.103569

Vancouver

Ayala N, Zamora A, Rinnan Å, Saldo J, Castillo M. The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk. Journal of Food Composition and Analysis. 2020;92:1-8. 103569. https://doi.org/10.1016/j.jfca.2020.103569

Author

Ayala, Noemí ; Zamora, Anna ; Rinnan, Åsmund ; Saldo, Jordi ; Castillo, Manuel. / The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk. In: Journal of Food Composition and Analysis. 2020 ; Vol. 92. pp. 1-8.

Bibtex

@article{d0a69b538cc1445bb0aa9a98ce66d10a,
title = "The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk",
author = "Noem{\'i} Ayala and Anna Zamora and {\AA}smund Rinnan and Jordi Saldo and Manuel Castillo",
year = "2020",
doi = "10.1016/j.jfca.2020.103569",
language = "English",
volume = "92",
pages = "1--8",
journal = "Journal of Food Composition and Analysis",
issn = "0889-1575",
publisher = "Academic Press",

}

RIS

TY - JOUR

T1 - The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk

AU - Ayala, Noemí

AU - Zamora, Anna

AU - Rinnan, Åsmund

AU - Saldo, Jordi

AU - Castillo, Manuel

PY - 2020

Y1 - 2020

U2 - 10.1016/j.jfca.2020.103569

DO - 10.1016/j.jfca.2020.103569

M3 - Journal article

VL - 92

SP - 1

EP - 8

JO - Journal of Food Composition and Analysis

JF - Journal of Food Composition and Analysis

SN - 0889-1575

M1 - 103569

ER -

ID: 252508312