Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalFood Chemistry
Issue number1
Pages (from-to)37-46
Number of pages10
Publication statusPublished - 2006

    Research areas

  • Former LIFE faculty - glassy state, lipid oxidation, encapsulated oil, oxygen permeation, temperature dependence

ID: 7958974