Technology of fermented dairy products
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Standard
Technology of fermented dairy products. / Ipsen, Richard Holstein.
Sino-european traditional fermentation food symposium. 2008. p. 56.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Harvard
Ipsen, RH 2008, Technology of fermented dairy products. in Sino-european traditional fermentation food symposium. pp. 56, Sino-European Traditional Fermentation Food Symposium, Wuhan, China, 03/11/2008.
APA
Ipsen, R. H. (2008). Technology of fermented dairy products. In Sino-european traditional fermentation food symposium (pp. 56)
Vancouver
Ipsen RH. Technology of fermented dairy products. In Sino-european traditional fermentation food symposium. 2008. p. 56
Author
Bibtex
@inbook{21d7c360bb0211ddae57000ea68e967b,
title = "Technology of fermented dairy products",
author = "Ipsen, {Richard Holstein}",
year = "2008",
language = "English",
pages = "56",
booktitle = "Sino-european traditional fermentation food symposium",
note = "null ; Conference date: 03-11-2008 Through 07-11-2008",
}
RIS
TY - ABST
T1 - Technology of fermented dairy products
AU - Ipsen, Richard Holstein
PY - 2008
Y1 - 2008
M3 - Conference abstract in proceedings
SP - 56
BT - Sino-european traditional fermentation food symposium
Y2 - 3 November 2008 through 7 November 2008
ER -
ID: 8752350