Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin
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- Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin
Final published version, 6.31 MB, PDF document
| Original language | English |
|---|---|
| Article number | 230 |
| Journal | Foods |
| Volume | 9 |
| Issue number | 2 |
| Number of pages | 24 |
| ISSN | 2304-8158 |
| DOIs | |
| Publication status | Published - 2020 |
- lupin, protein, functionality, FODMAPs, nutrition, digestibility, carbon footprint, life cycle assessment, sustainability
Research areas
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ID: 239569003