Standard
Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation. / Raharjo, Sri; Purwandari, Fiametta Ayu; Hastuti, Pudji; Olsen, Karsten.
In:
Journal of Food Science, Vol. 84, No. 7, 2019, p. 1712-1720.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Raharjo, S, Purwandari, FA, Hastuti, P
& Olsen, K 2019, '
Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation',
Journal of Food Science, vol. 84, no. 7, pp. 1712-1720.
https://doi.org/10.1111/1750-3841.14688APA
Raharjo, S., Purwandari, F. A., Hastuti, P.
, & Olsen, K. (2019).
Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation.
Journal of Food Science,
84(7), 1712-1720.
https://doi.org/10.1111/1750-3841.14688Vancouver
Raharjo S, Purwandari FA, Hastuti P
, Olsen K.
Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation.
Journal of Food Science. 2019;84(7):1712-1720.
https://doi.org/10.1111/1750-3841.14688Author
Raharjo, Sri ; Purwandari, Fiametta Ayu ; Hastuti, Pudji ; Olsen, Karsten. / Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation. In: Journal of Food Science. 2019 ; Vol. 84, No. 7. pp. 1712-1720.
Bibtex
@article{29f0b5290ea84e549da3504dc90dfaa7,
title = "Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation",
keywords = "anthocyanin, black rice, copigmentation, plant extracts, encapsulation",
author = "Sri Raharjo and Purwandari, {Fiametta Ayu} and Pudji Hastuti and Karsten Olsen",
year = "2019",
doi = "10.1111/1750-3841.14688",
language = "English",
volume = "84",
pages = "1712--1720",
journal = "Journal of Food Science",
issn = "0022-1147",
publisher = "Wiley-Blackwell",
number = "7",
}
RIS
TY - JOUR
T1 - Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation
AU - Raharjo, Sri
AU - Purwandari, Fiametta Ayu
AU - Hastuti, Pudji
AU - Olsen, Karsten
PY - 2019
Y1 - 2019
KW - anthocyanin
KW - black rice
KW - copigmentation
KW - plant extracts
KW - encapsulation
U2 - 10.1111/1750-3841.14688
DO - 10.1111/1750-3841.14688
M3 - Journal article
C2 - 31242535
VL - 84
SP - 1712
EP - 1720
JO - Journal of Food Science
JF - Journal of Food Science
SN - 0022-1147
IS - 7
ER -
