Stability of cheese emulsions for spray drying
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Stability of cheese emulsions for spray drying. / Varming, Camilla; Hougaard, Anni Bygvrå; Ardö, Ylva Margareta; Ipsen, Richard.
In: International Dairy Journal, Vol. 39, No. 1, 2014, p. 60-63.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Varming, C, Hougaard, AB, Ardö, YM & Ipsen, R 2014, 'Stability of cheese emulsions for spray drying', International Dairy Journal, vol. 39, no. 1, pp. 60-63. https://doi.org/10.1016/j.idairyj.2014.05.005
APA
Varming, C., Hougaard, A. B., Ardö, Y. M., & Ipsen, R. (2014). Stability of cheese emulsions for spray drying. International Dairy Journal, 39(1), 60-63. https://doi.org/10.1016/j.idairyj.2014.05.005
Vancouver
Varming C, Hougaard AB, Ardö YM, Ipsen R. Stability of cheese emulsions for spray drying. International Dairy Journal. 2014;39(1):60-63. https://doi.org/10.1016/j.idairyj.2014.05.005
Author
Bibtex
@article{f776a549c638487395313e3bc9f8589a,
title = "Stability of cheese emulsions for spray drying",
author = "Camilla Varming and Hougaard, {Anni Bygvr{\aa}} and Ard{\"o}, {Ylva Margareta} and Richard Ipsen",
year = "2014",
doi = "10.1016/j.idairyj.2014.05.005",
language = "English",
volume = "39",
pages = "60--63",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "1",
}
RIS
TY - JOUR
T1 - Stability of cheese emulsions for spray drying
AU - Varming, Camilla
AU - Hougaard, Anni Bygvrå
AU - Ardö, Ylva Margareta
AU - Ipsen, Richard
PY - 2014
Y1 - 2014
U2 - 10.1016/j.idairyj.2014.05.005
DO - 10.1016/j.idairyj.2014.05.005
M3 - Journal article
VL - 39
SP - 60
EP - 63
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
IS - 1
ER -
ID: 118882893