Specific spoilage organisms in breweries and laboratory media for their detection
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Specific spoilage organisms in breweries and laboratory media for their detection. / Jespersen, L.; Jakobsen, M.
In: International Journal of Food Microbiology, Vol. 33, 1996, p. 139-155.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Jespersen, L & Jakobsen, M 1996, 'Specific spoilage organisms in breweries and laboratory media for their detection', International Journal of Food Microbiology, vol. 33, pp. 139-155. <http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0102a/01681605/sz969470/96011543.pdf>
APA
Jespersen, L., & Jakobsen, M. (1996). Specific spoilage organisms in breweries and laboratory media for their detection. International Journal of Food Microbiology, 33, 139-155. http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0102a/01681605/sz969470/96011543.pdf
Vancouver
Jespersen L, Jakobsen M. Specific spoilage organisms in breweries and laboratory media for their detection. International Journal of Food Microbiology. 1996;33:139-155.
Author
Bibtex
@article{7912fbf0a1b611ddb6ae000ea68e967b,
title = "Specific spoilage organisms in breweries and laboratory media for their detection",
author = "L. Jespersen and M. Jakobsen",
year = "1996",
language = "English",
volume = "33",
pages = "139--155",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Specific spoilage organisms in breweries and laboratory media for their detection
AU - Jespersen, L.
AU - Jakobsen, M.
PY - 1996
Y1 - 1996
M3 - Journal article
VL - 33
SP - 139
EP - 155
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
ER -
ID: 7704985