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Spatial distribution of light-induced lipid oxidation in semi-hard yellow cheese as detected by confocal microscopy. / Westermann, Signe; Brüggemann, Dagmar Adeline; Olsen, Karsten; Skibsted, Leif Horsfelt.
In:
Food Chemistry, Vol. 116, No. 3, 2009, p. 756-760.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Westermann, S, Brüggemann, DA
, Olsen, K & Skibsted, LH 2009, '
Spatial distribution of light-induced lipid oxidation in semi-hard yellow cheese as detected by confocal microscopy',
Food Chemistry, vol. 116, no. 3, pp. 756-760.
https://doi.org/10.1016/j.foodchem.2009.02.082APA
Westermann, S., Brüggemann, D. A.
, Olsen, K., & Skibsted, L. H. (2009).
Spatial distribution of light-induced lipid oxidation in semi-hard yellow cheese as detected by confocal microscopy.
Food Chemistry,
116(3), 756-760.
https://doi.org/10.1016/j.foodchem.2009.02.082Vancouver
Westermann S, Brüggemann DA
, Olsen K, Skibsted LH.
Spatial distribution of light-induced lipid oxidation in semi-hard yellow cheese as detected by confocal microscopy.
Food Chemistry. 2009;116(3):756-760.
https://doi.org/10.1016/j.foodchem.2009.02.082Author
Westermann, Signe ; Brüggemann, Dagmar Adeline ; Olsen, Karsten ; Skibsted, Leif Horsfelt. / Spatial distribution of light-induced lipid oxidation in semi-hard yellow cheese as detected by confocal microscopy. In: Food Chemistry. 2009 ; Vol. 116, No. 3. pp. 756-760.
Bibtex
@article{d49b7ed04f4d11de87b8000ea68e967b,
title = "Spatial distribution of light-induced lipid oxidation in semi-hard yellow cheese as detected by confocal microscopy",
author = "Signe Westermann and Br{\"u}ggemann, {Dagmar Adeline} and Karsten Olsen and Skibsted, {Leif Horsfelt}",
note = "Analytical Methods",
year = "2009",
doi = "10.1016/j.foodchem.2009.02.082",
language = "English",
volume = "116",
pages = "756--760",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "3",
}
RIS
TY - JOUR
T1 - Spatial distribution of light-induced lipid oxidation in semi-hard yellow cheese as detected by confocal microscopy
AU - Westermann, Signe
AU - Brüggemann, Dagmar Adeline
AU - Olsen, Karsten
AU - Skibsted, Leif Horsfelt
N1 - Analytical Methods
PY - 2009
Y1 - 2009
U2 - 10.1016/j.foodchem.2009.02.082
DO - 10.1016/j.foodchem.2009.02.082
M3 - Journal article
VL - 116
SP - 756
EP - 760
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 3
ER -
