Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

Research output: Contribution to journal › Journal article › Research › peer-review

  • C Holt
  • D. McPhail
  • T. Nylander
  • R. Bauer
  • K. Olieman
  • K. G. d. Kruif
  • J Léonil
  • D. Mollé
  • G. Henry
  • J. L Maubois
  • M. D. Pérez
  • P. Puyol
  • M. Calvo
  • S. M. Bury
  • G. Kontopidis
  • I. McNae
  • L. Sawyer
  • L. Ragona
  • L. Zetta
  • H. Molinari
  • B. Klarenbeek
  • M. J. Jonkman
  • J. Moulin
  • D. Chatterton
Original languageEnglish
JournalInternational Journal of Food Science and Technology
Volume34
Pages (from-to)587-601
Number of pages15
ISSN0950-5423
Publication statusPublished - 1999

ID: 7750085