"Small talk" - a new apporach to optimised cheese quality

Research output: Contribution to conference › Poster › Research

Standard

"Small talk" - a new apporach to optimised cheese quality. / Gori, Klaus; Jespersen, Lene.

2007. Poster session presented at Arla Foods Research Seminar, Århus, Denmark.

Research output: Contribution to conference › Poster › Research

Harvard

Gori, K & Jespersen, L 2007, '"Small talk" - a new apporach to optimised cheese quality', Arla Foods Research Seminar, Århus, Denmark, 06/12/2007.

APA

Gori, K., & Jespersen, L. (2007). "Small talk" - a new apporach to optimised cheese quality. Poster session presented at Arla Foods Research Seminar, Århus, Denmark.

Vancouver

Gori K, Jespersen L. "Small talk" - a new apporach to optimised cheese quality. 2007. Poster session presented at Arla Foods Research Seminar, Århus, Denmark.

Author

Gori, Klaus ; Jespersen, Lene. / "Small talk" - a new apporach to optimised cheese quality. Poster session presented at Arla Foods Research Seminar, Århus, Denmark.1 p.

Bibtex

@conference{1ac47440a1c311ddb6ae000ea68e967b,
title = "{"}Small talk{"} - a new apporach to optimised cheese quality",
abstract = "AimThe aim with this project is to achieve knowledge of how microbial communication (quorum sensing) influences growth of starter cultures and pathogenic bacteria e.g. Listeria monocytogenes. With time it may be expected that knowledge of how microorganisms communicate can be used actively to control the growth of both starter cultures and pathogenic bacteria.",
author = "Klaus Gori and Lene Jespersen",
year = "2007",
language = "English",
note = "null ; Conference date: 06-12-2007",

}

RIS

TY - CONF

T1 - "Small talk" - a new apporach to optimised cheese quality

AU - Gori, Klaus

AU - Jespersen, Lene

N1 - Conference code: 1

PY - 2007

Y1 - 2007

N2 - AimThe aim with this project is to achieve knowledge of how microbial communication (quorum sensing) influences growth of starter cultures and pathogenic bacteria e.g. Listeria monocytogenes. With time it may be expected that knowledge of how microorganisms communicate can be used actively to control the growth of both starter cultures and pathogenic bacteria.

AB - AimThe aim with this project is to achieve knowledge of how microbial communication (quorum sensing) influences growth of starter cultures and pathogenic bacteria e.g. Listeria monocytogenes. With time it may be expected that knowledge of how microorganisms communicate can be used actively to control the growth of both starter cultures and pathogenic bacteria.

M3 - Poster

Y2 - 6 December 2007

ER -

ID: 8086684