Standard
Sensory shelf life determination of a processed meat product "rullepølse" and microbial metabolites as potential indicators. / Nielsen, Sandra Stolzenbach; Leisner, Jørgen; Byrne, Derek Victor.
In:
Meat Science, Vol. 83, No. 2, 2009, p. 285-292.
Research output: Contribution to journal › Journal article › peer-review
Harvard
Nielsen, SS
, Leisner, J & Byrne, DV 2009, '
Sensory shelf life determination of a processed meat product "rullepølse" and microbial metabolites as potential indicators',
Meat Science, vol. 83, no. 2, pp. 285-292.
https://doi.org/10.1016/j.meatsci.2009.05.011
APA
Nielsen, S. S.
, Leisner, J., & Byrne, D. V. (2009).
Sensory shelf life determination of a processed meat product "rullepølse" and microbial metabolites as potential indicators.
Meat Science,
83(2), 285-292.
https://doi.org/10.1016/j.meatsci.2009.05.011
Vancouver
Nielsen SS
, Leisner J, Byrne DV.
Sensory shelf life determination of a processed meat product "rullepølse" and microbial metabolites as potential indicators.
Meat Science. 2009;83(2):285-292.
https://doi.org/10.1016/j.meatsci.2009.05.011
Author
Nielsen, Sandra Stolzenbach ; Leisner, Jørgen ; Byrne, Derek Victor. / Sensory shelf life determination of a processed meat product "rullepølse" and microbial metabolites as potential indicators. In: Meat Science. 2009 ; Vol. 83, No. 2. pp. 285-292.
Bibtex
@article{d2b632d0e59411deba73000ea68e967b,
title = "Sensory shelf life determination of a processed meat product {"}rullep{\o}lse{"} and microbial metabolites as potential indicators",
author = "Nielsen, {Sandra Stolzenbach} and J{\o}rgen Leisner and Byrne, {Derek Victor}",
year = "2009",
doi = "10.1016/j.meatsci.2009.05.011",
language = "English",
volume = "83",
pages = "285--292",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "2",
}
RIS
TY - JOUR
T1 - Sensory shelf life determination of a processed meat product "rullepølse" and microbial metabolites as potential indicators
AU - Nielsen, Sandra Stolzenbach
AU - Leisner, Jørgen
AU - Byrne, Derek Victor
PY - 2009
Y1 - 2009
U2 - 10.1016/j.meatsci.2009.05.011
DO - 10.1016/j.meatsci.2009.05.011
M3 - Journal article
C2 - 20416734
VL - 83
SP - 285
EP - 292
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 2
ER -