Sensory shelf life determination of a processed meat product "rullepølse" and microbial metabolites as potential indicators

Research output: Contribution to journalJournal articlepeer-review

Standard

Sensory shelf life determination of a processed meat product "rullepølse" and microbial metabolites as potential indicators. / Nielsen, Sandra Stolzenbach; Leisner, Jørgen; Byrne, Derek Victor.

In: Meat Science, Vol. 83, No. 2, 2009, p. 285-292.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Nielsen, SS, Leisner, J & Byrne, DV 2009, 'Sensory shelf life determination of a processed meat product "rullepølse" and microbial metabolites as potential indicators', Meat Science, vol. 83, no. 2, pp. 285-292. https://doi.org/10.1016/j.meatsci.2009.05.011

APA

Nielsen, S. S., Leisner, J., & Byrne, D. V. (2009). Sensory shelf life determination of a processed meat product "rullepølse" and microbial metabolites as potential indicators. Meat Science, 83(2), 285-292. https://doi.org/10.1016/j.meatsci.2009.05.011

Vancouver

Nielsen SS, Leisner J, Byrne DV. Sensory shelf life determination of a processed meat product "rullepølse" and microbial metabolites as potential indicators. Meat Science. 2009;83(2):285-292. https://doi.org/10.1016/j.meatsci.2009.05.011

Author

Nielsen, Sandra Stolzenbach ; Leisner, Jørgen ; Byrne, Derek Victor. / Sensory shelf life determination of a processed meat product "rullepølse" and microbial metabolites as potential indicators. In: Meat Science. 2009 ; Vol. 83, No. 2. pp. 285-292.

Bibtex

@article{d2b632d0e59411deba73000ea68e967b,
title = "Sensory shelf life determination of a processed meat product {"}rullep{\o}lse{"} and microbial metabolites as potential indicators",
author = "Nielsen, {Sandra Stolzenbach} and J{\o}rgen Leisner and Byrne, {Derek Victor}",
year = "2009",
doi = "10.1016/j.meatsci.2009.05.011",
language = "English",
volume = "83",
pages = "285--292",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "2",

}

RIS

TY - JOUR

T1 - Sensory shelf life determination of a processed meat product "rullepølse" and microbial metabolites as potential indicators

AU - Nielsen, Sandra Stolzenbach

AU - Leisner, Jørgen

AU - Byrne, Derek Victor

PY - 2009

Y1 - 2009

U2 - 10.1016/j.meatsci.2009.05.011

DO - 10.1016/j.meatsci.2009.05.011

M3 - Journal article

C2 - 20416734

VL - 83

SP - 285

EP - 292

JO - Meat Science

JF - Meat Science

SN - 0309-1740

IS - 2

ER -

ID: 16214220