Standard
Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0. / Abban, Stephen; Brimer, Leon; Abdelgadir, Warda S.; Jakobsen, Mogens; Thorsen, Line.
In:
International Journal of Food Microbiology, Vol. 161, No. 1, 2013, p. 31-35.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Abban, S, Brimer, L, Abdelgadir, WS, Jakobsen, M & Thorsen, L 2013, '
Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0.',
International Journal of Food Microbiology, vol. 161, no. 1, pp. 31-35.
https://doi.org/10.1016/j.ijfoodmicro.2012.11.019APA
Abban, S., Brimer, L., Abdelgadir, W. S., Jakobsen, M., & Thorsen, L. (2013).
Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0. International Journal of Food Microbiology,
161(1), 31-35.
https://doi.org/10.1016/j.ijfoodmicro.2012.11.019Vancouver
Abban S, Brimer L, Abdelgadir WS, Jakobsen M, Thorsen L.
Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0. International Journal of Food Microbiology. 2013;161(1):31-35.
https://doi.org/10.1016/j.ijfoodmicro.2012.11.019Author
Abban, Stephen ; Brimer, Leon ; Abdelgadir, Warda S. ; Jakobsen, Mogens ; Thorsen, Line. / Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0. In: International Journal of Food Microbiology. 2013 ; Vol. 161, No. 1. pp. 31-35.
Bibtex
@article{42933f39d1f2411c86a199c0ea43b9d7,
title = "Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0.",
author = "Stephen Abban and Leon Brimer and Abdelgadir, {Warda S.} and Mogens Jakobsen and Line Thorsen",
year = "2013",
doi = "10.1016/j.ijfoodmicro.2012.11.019",
language = "English",
volume = "161",
pages = "31--35",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "1",
}
RIS
TY - JOUR
T1 - Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0.
AU - Abban, Stephen
AU - Brimer, Leon
AU - Abdelgadir, Warda S.
AU - Jakobsen, Mogens
AU - Thorsen, Line
PY - 2013
Y1 - 2013
U2 - 10.1016/j.ijfoodmicro.2012.11.019
DO - 10.1016/j.ijfoodmicro.2012.11.019
M3 - Journal article
C2 - 23261810
VL - 161
SP - 31
EP - 35
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
IS - 1
ER -
