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Scientific Opinion on the risk posed by pathogens in food of non-animal origin : Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads). / (BIOHAZ), EFSA Panel on Biological Hazards.
In:
EFSA Journal, Vol. 12, No. 3, 3600, 2014, p. 1-118.
Research output: Contribution to journal › Journal article › Research
Harvard
(BIOHAZ), EFSAPOBH 2014, '
Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads)',
EFSA Journal, vol. 12, no. 3, 3600, pp. 1-118.
https://doi.org/10.2903/j.efsa.2014.3600APA
(BIOHAZ), EFSA. P. O. B. H. (2014).
Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads).
EFSA Journal,
12(3), 1-118. [3600].
https://doi.org/10.2903/j.efsa.2014.3600Vancouver
(BIOHAZ) EFSAPOBH.
Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads).
EFSA Journal. 2014;12(3):1-118. 3600.
https://doi.org/10.2903/j.efsa.2014.3600Author
(BIOHAZ), EFSA Panel on Biological Hazards. / Scientific Opinion on the risk posed by pathogens in food of non-animal origin : Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads). In: EFSA Journal. 2014 ; Vol. 12, No. 3. pp. 1-118.
Bibtex
@article{cade46096cef49ed96f5c7de6aa7f3e1,
title = "Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads)",
keywords = "Faculty of Health and Medical Sciences, Escherichia coli, leafy greens eaten raw as salads, microbiological criteria, mitigation options, Norovirus, risk factors, Salmonella",
author = "(BIOHAZ), {EFSA Panel on Biological Hazards}",
year = "2014",
doi = "10.2903/j.efsa.2014.3600",
language = "English",
volume = "12",
pages = "1--118",
journal = "E F S A Journal",
issn = "1831-4732",
publisher = "European Food Safety Authority (E F S A)",
number = "3",
}
RIS
TY - JOUR
T1 - Scientific Opinion on the risk posed by pathogens in food of non-animal origin
T2 - Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads)
AU - (BIOHAZ), EFSA Panel on Biological Hazards
PY - 2014
Y1 - 2014
KW - Faculty of Health and Medical Sciences
KW - Escherichia coli
KW - leafy greens eaten raw as salads
KW - microbiological criteria
KW - mitigation options
KW - Norovirus
KW - risk factors
KW - Salmonella
U2 - 10.2903/j.efsa.2014.3600
DO - 10.2903/j.efsa.2014.3600
M3 - Journal article
VL - 12
SP - 1
EP - 118
JO - E F S A Journal
JF - E F S A Journal
SN - 1831-4732
IS - 3
M1 - 3600
ER -
