Scandinavian fermented milk products: traditions and current research
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
| Original language | English |
|---|---|
| Title of host publication | Sino-european traditional fermentation food symposium |
| Number of pages | 1 |
| Publication date | 2008 |
| Pages | 54 |
| Publication status | Published - 2008 |
| Event | Sino-European Traditional Fermentation Food Symposium - Wuhan, China Duration: 3 Nov 2008 → 7 Nov 2008 |
Conference
| Conference | Sino-European Traditional Fermentation Food Symposium |
|---|---|
| Land | China |
| By | Wuhan |
| Periode | 03/11/2008 → 07/11/2008 |
ID: 8752500