Savoury flavour in cheddar cheese: an introductory study of taste properties of fractionated water soluble extracts
Research output: Contribution to conference › Conference abstract for conference › Research
Standard
Savoury flavour in cheddar cheese : an introductory study of taste properties of fractionated water soluble extracts. / Andersen, Lene Tranberg; Bredie, Wender; Stahnke, Louise; Sørensen, Niels Kristian; Ardö, Ylva.
2007. Abstract from Wartburg Symposium on Flavor Chemistry & Biology, Eisenach, Germany.Research output: Contribution to conference › Conference abstract for conference › Research
Harvard
Andersen, LT, Bredie, W, Stahnke, L, Sørensen, NK & Ardö, Y 2007, 'Savoury flavour in cheddar cheese: an introductory study of taste properties of fractionated water soluble extracts', Wartburg Symposium on Flavor Chemistry & Biology, Eisenach, Germany, 27/02/2007 - 02/03/2007.
APA
Andersen, L. T., Bredie, W., Stahnke, L., Sørensen, N. K., & Ardö, Y. (2007). Savoury flavour in cheddar cheese: an introductory study of taste properties of fractionated water soluble extracts. Abstract from Wartburg Symposium on Flavor Chemistry & Biology, Eisenach, Germany.
Vancouver
Andersen LT, Bredie W, Stahnke L, Sørensen NK, Ardö Y. Savoury flavour in cheddar cheese: an introductory study of taste properties of fractionated water soluble extracts. 2007. Abstract from Wartburg Symposium on Flavor Chemistry & Biology, Eisenach, Germany.
Author
Bibtex
@conference{8393a950a1c311ddb6ae000ea68e967b,
title = "Savoury flavour in cheddar cheese: an introductory study of taste properties of fractionated water soluble extracts",
author = "Andersen, {Lene Tranberg} and Wender Bredie and Louise Stahnke and S{\o}rensen, {Niels Kristian} and Ylva Ard{\"o}",
note = "Sider: 48; null ; Conference date: 27-02-2007 Through 02-03-2007",
year = "2007",
language = "English",
}
RIS
TY - ABST
T1 - Savoury flavour in cheddar cheese
AU - Andersen, Lene Tranberg
AU - Bredie, Wender
AU - Stahnke, Louise
AU - Sørensen, Niels Kristian
AU - Ardö, Ylva
N1 - Conference code: 8
PY - 2007
Y1 - 2007
M3 - Conference abstract for conference
Y2 - 27 February 2007 through 2 March 2007
ER -
ID: 8096455